22 champagne glaze Recipes

  • Champagne Glazed Chicken
    champagne, brown sugar, honey, dijon mustard, tarragon and
    1 More
    champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts
    15 min, 6 ingredients
  • Champagne-Glazed Cipollini Onions
    cipollini onions, peeled and halved , leaving root end in... and
    6 More
    cipollini onions, peeled and halved , leaving root end intact, dark brown sugar, kosher salt, fresh thyme sprig, unsalted butter, brut champagne, fresh thyme sprigs, for garnish
    7 ingredients
  • Guinness & Honey Glazed Pork Loin
    guinness stout, clear honey, light muscovado sugar and
    3 More
    guinness stout, clear honey, light muscovado sugar, boneless pork loin, skinless , ask your butcher for the thick end, white wine or champagne or water, flat leaf parsley
    1 hour 30 min, 6 ingredients
  • Apple and Horseradish-Glazed Salmon
    apple jelly, chopped fresh chives, prepared horseradish and
    5 More
    apple jelly, chopped fresh chives, prepared horseradish, champagne vinegar, kosher salt, divided, salmon fillets (about 1 inch thick), skinned, freshly ground black pepper, olive oil
    8 ingredients
  • Grilled Cornish Hens with Apricot-Mustard Glaze
    apricot preserves, stone-ground mustard and
    7 More
    apricot preserves, stone-ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne or white wine vinegar, cornish hens, skinned and quartered, kosher salt, freshly ground black pepper
    9 ingredients
  • Candied Brussels Sprouts and Almonds With Amaretto Glaze
    brussels sprouts, cut in half and
    9 More
    brussels sprouts, cut in half, champagne or 1/2 cup apple juice mixed with 1 cup water, honey, almond liqueur or 1/2 cup amaretto, chili pepper flakes, cornstarch, mixed with, water, butter, almonds, crushed and toasted, salt
    15 min, 10 ingredients
  • Whole Duck with Green Peppercorn Glaze (Alexandra Guarnaschelli)
    whole long island duck, salt, water and
    5 More
    whole long island duck, salt, water, light soy sauce, divided, honey , plus 1/4 cup, green peppercorns in brine , about 2 tbsp, champagne vinegar, dry marsala
    1 hour 35 min, 8 ingredients
  • Champagne Glazed Cauliflower Champagne Glazed Cauliflower
    head cauliflower , about 2-3 lbs, olive oil and
    10 More
    head cauliflower , about 2-3 lbs, olive oil, garlic cloves, minced, shallot, minced, sugar, low sodium chicken broth, champagne, chopped fresh tarragon or 1 tsp dried tarragon, salt (to taste), fresh coarse ground black pepper, crushed red pepper flakes , to taste (optional), grated gruyere cheese
    50 min, 12 ingredients
  • Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze
    duck breasts, champagne vinegar, butter, melted, olive oil and
    6 More
    duck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar
    32 min, 10 ingredients
  • Cherry-Champagne Glaze for Holiday Ham Cherry-Champagne Glaze for Holiday Ham
    cherry pie filling, champagne, fresh-squeezed orange juice and
    7 More
    cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon
    20 min, 10 ingredients
  • Strawberry Champagne Pie Strawberry Champagne Pie
    knox gelatin, sugar, pink champagne and
    10 More
    knox gelatin, sugar, pink champagne, strawberry ice cream,softened, baked 9 pie shell,cooled, whole strawberries,hulled, strawberry glaze, fresh strawberries,hulled, pink champagne, sugar, cornstarch
    5 min, 13 ingredients
  • Strawberry Salad with Champagne vinaigrette Strawberry Salad with Champagne vinaigrette
    vanilla flavoring syrup, champagne vinegar and
    8 More
    vanilla flavoring syrup, champagne vinegar, shallot , small, yellow mustard, olive oil, salt, field greens, glazed walnuts, strawberries, sliced, goat cheese, crumbled
    10 ingredients
  • Easter Braised Ham With Orange Honey Glaze and Champagne Raisin Easter Braised Ham With Orange Honey Glaze and Champagne Raisin
    semi boneless ready to serve ham, orange juice, white wine and
    12 More
    semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon
    2 hour 30 min, 16 ingredients
  • Brie with Cardamom-Plum Jam Glaze Brie with Cardamom-Plum Jam Glaze
    brie round, cardamom-plum jam, grated sweet onion and
    4 More
    brie round, cardamom-plum jam, grated sweet onion, champagne vinegar, salt, freshly ground pepper, fresh fruit
    7 ingredients
  • Rum-Black Pepper Glazed Filet Mignon Rum-Black Pepper Glazed Filet Mignon
    butter, shallots, finely sliced, garlic, finely chopped and
    16 More
    butter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper
    1 hour 40 min, 19 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients
  • Cornish Hens With Apricot-Mustard Glaze Cornish Hens With Apricot-Mustard Glaze
    apricot preserves, stone ground mustard and
    7 More
    apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper
    1 hour , 9 ingredients
  • Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
    duck breasts, honey, salt and pepper to taste, butter and
    19 More
    duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley
    23 ingredients




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