15919 champagne fruit terrine Recipes

champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)

strawberry, melon ball, pineapple, cubed, honey, champagne, ginger, orange juice

mixed fruit such as berries; peeled and thinly sliced peaches (see cooks note, below); and halved seedless grapes, unflavored gelatin (from two 1/4-oz envelopes), prosecco (italian sparkling white wine), sugar, fresh lemon juice

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

champagne, chilled, mint sprigs, sugar, lime juice, lime wedge

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

champagne vinegar, dijon mustard, canola oil, honey, water, salt, white pepper

paradise pineapple rum, champagne, grand marnier, grenadine , syrup, pineapple juice

champagne, chilled, vodka , top shelf, raspberry puree, fresh raspberries

oranges, grapefruits, raspberries, blueberries, plain gelatin, orange juice, strained, champagne, granulated sugar, mint

mixed fruit such as berries, peeled and thinly sliced peaches, and halved green grapes, unflavoured gelatin, prosecco (italian sparkling white wine), sugar, fresh lemon juice

mandarin orange sections, chilled, queen anne cherries, pitted and chilled, halved seeded grapes, diced unpeeled red apple, chilled champagne, mint sprigs, lemon balm or fresh edible flowers such as violets or rose petal, to garnish

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)

alaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste

champagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry