10 fruit terrine Recipes

mixed fruit such as berries; peeled and thinly sliced peaches (see cooks note, below); and halved seedless grapes, unflavored gelatin (from two 1/4-oz envelopes), prosecco (italian sparkling white wine), sugar, fresh lemon juice

dry white wine, sugar, fresh lemon juice, peaches (about 2 lb), unflavored gelatin, strawberries, hulled and halved lengthwise, raspberries, blueberries, seedless green grapes , halved lengthwise, raspberry peach sauce, sugar, fresh lemon juice, peaches (about 1 lb), raspberries, mint sprigs for garnish if desired

water, granulated sugar, firm pear, halved, peeled, cored, apple, halved, peeled, cored, riesling wine, leaves gelatin, raspberries, sugar, riesling wine

mixed fruit such as berries, peeled and thinly sliced peaches, and halved green grapes, unflavoured gelatin, prosecco (italian sparkling white wine), sugar, fresh lemon juice

cold water, divided, sugar, unflavored gelatin, raspberry liqueur, fresh raspberries, fresh blueberries, sliced peach, raspberry sauce, garnish: fresh mint sprigs

strawberry , mango, and lemon sorbet, softened, fresh berries , chocolate sauce, or sliced fruit (optional)

oranges, grapefruits, raspberries, blueberries, plain gelatin, orange juice, strained, champagne, granulated sugar, mint

strawberries, hulled, blueberries, cherries, raspberries, sachets gelatin, caster sugar, dark grape juice, custard, maple syrup