Chic Champagne Fruit Cup Recipe

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Chic Champagne Fruit Cup
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Ingredients:

Directions:

  1. Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
  2. At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
  3. Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
  4. Makes 8 to 10 servings. Salute!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.07 Kcal (118 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 0.55mg 0%
Potassium 31.05mg 1%
Total Carbs 6.44g 2%
Sugars 5.47g 22%
Dietary Fiber 0.44g 2%
Protein 0.21g 0%
Vitamin C 1.6mg 3%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 40.1 Kcal (168 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 0.79mg 0%
Potassium 44.36mg 1%
Total Carbs 9.21g 2%
Sugars 7.82g 22%
Dietary Fiber 0.62g 2%
Protein 0.3g 0%
Vitamin C 2.3mg 3%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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