103292 champagne candied peel Recipes

bourbon, sugar, angostura bitters, ice cubes, lemon peel (yellow part only ), chilled dry champagne or sparkling wine

bourbon, sugar, angostura bitters, ice cubes, lemon peel (yellow part only ), chilled dry champagne or sparkling wine

sugar, orange marmalade, champagne (or sparkling white grape juice), navel oranges, peeled and sectioned, almonds, toasted

angel hair pasta, extra virgin olive oil, sliced fresh mushrooms, shrimp, peeled and deveined, champagne (i use the cheaper bottle and have a mimosa with the rest while cooking), salt, minced shallots (or green and white of green onions), tomatoes, diced, heavy cream, chopped fresh parsley or 1 tbsp dried parsley, garlic clove, minced, capers, salt & pepper, fresh grated parmesan cheese

shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

shrimp, peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of), butter, shallots, finely chopped, brut champagne (1/2 of a 750 ml bottle), salt, pepper, whipping cream, white pepper or 2 pinches cayenne pepper, lemons , zest of, chopped fresh tarragon

water, sugar, sliced ginger (about 2 oz), vodka, sugar, lemon, sliced into wedges, candied ginger, cubed for garnish, chilled sparkling wine

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

dry champagne or rosé sparkling wine, unflavored gelatin, sugar, firm but ripe pears, peeled, cored, quartered, egg yolks, baskets raspberries, chilled whipped topping cream, mint sprigs, rose petals from unsprayed roses (optional)

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

olive oil, onions, chopped, coriander seed, crushed, carrots, peeled and finely sliced, bay leaves, celery, finely sliced, potatoes, finely diced, vegetable stock, champagne (or substitute sparkling wine), sea salt, fresh ground white pepper, french bread, to serve

champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed

dry champagne, fresh peaches, peeled and sliced, salt, fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling, white pepper, creme fraiche, fresh mint, for garnish

champagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make

shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained

club soda, divided, water, lemon, sliced and seeded, maraschino cherries, peeled rind and juice of 2 lemons, sugar, champagne, chilled, rhine wine, sherry

peeled, sliced fresh peaches (about 2 lb), pink champagne, sugar, peach schnapps

peeled, sliced fresh peaches (about 5 medium), peach nectar, chilled champagne