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Champagne Parfaits with Pears and Raspberries Recipe

Champagne Parfaits with Pears and Raspberries Recipe

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Champagne Parfaits with Pears and Raspberries

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Ingredients

Count

Nutrition

577

Calories

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Ingredients:

Serving

3 cups dry champagne or ros& eacute; sparkling wine
1/2 tsp unflavored gelatin
1 cup plus 1 tbsp sugar
2 large firm but ripe pears, peeled, cored, quartered
6 large egg yolks
2 1/2- pint baskets raspberries
1 cup chilled whipped topping cream
4 mint sprigs
12 rose petals from unsprayed roses (optional)

Directions:

Place 1 tablespoon Champagne in small bowl. Sprinkle gelatin over; let stand until soft, about 10 minutes. Combine remaining Champagne and 1 cup sugar in heavy medium saucepan; stir over medium heat until sugar dissolves. Increase heat and bring to boil. Add pears; reduce heat and simmer just until pears are tender, turning pears often, about 6 minutes. Using slotted spoon, place pears on plate and cool. Boil poaching liquid until reduced to 1 1/3 cups, about 15 minutes.
Whisk egg yolks in medium bowl to blend. Gradually whisk in hot poaching liquid; return mixture to same saucepan. Stir over medium-low heat until candy thermometer registers 175°F., about 4 minutes. Remove from heat; add gelatin mixture and whisk until dissolved. Chill custard until thickened but not set, stirring occasionally, about 1 hour.
Set aside 4 raspberries for garnish. Combine remaining raspberries and 1 tablespoon sugar in medium bowl. Let stand 10 minutes. Coarsely chop pears. Beat cream until stiff peaks form. Fold cream into custard. Place 1/4 cup raspberries in each of four 12- to 16-ounce goblets or balloon-shaped wineglasses. Spoon half of pears over raspberries, dividing equally. Spoon 1/2 cup custard over each. Repeat layering with remaining raspberries, pears and custard. Cover loosely with foil; chill until custard is set, at least 6 hours or overnight.
Garnish parfaits with reserved raspberries, mint and rose petals, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.15 Kcal (2416 kJ)
Calories from fat	97.2 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	290.4mg	97%
Sodium	118.37mg	5%
Potassium	435.23mg	9%
Total Carbs	78.87g	26%
Sugars	55.12g	220%
Dietary Fiber	9.7g	39%
Protein	12.71g	25%
Vitamin C	15.8mg	26%
Iron	4mg	22%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	102.96 Kcal (431 kJ)
Calories from fat	17.34 Kcal
		% Daily Value*
Total Fat	1.93g	17%
Cholesterol	51.81mg	97%
Sodium	21.12mg	5%
Potassium	77.64mg	9%
Total Carbs	14.07g	26%
Sugars	9.83g	220%
Dietary Fiber	1.73g	39%
Protein	2.27g	25%
Vitamin C	2.8mg	26%
Iron	0.7mg	22%
Calcium	19.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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