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Champagne Ginger Cocktail (Ted Allen) Recipe

Champagne Ginger Cocktail (Ted Allen) Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup water
1/2 cup sugar
1/2 cup sliced ginger (about 2 oz)
1/2 cup vodka
2 tbsp sugar
1 lemon, sliced into wedges
3 tbsp candied ginger, cubed for garnish
1 bottle chilled sparkling wine

Directions:

Ginger-Infused Simple Syrup:
Simmer water, 1/2 cup sugar and sliced ginger in a small saucepan for 10 minutes. Remove the saucepan from heat and stir in vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
Cocktail and Garnish:
Spread the sugar into a thin layer on a plate. Coat the rim of the glass with the juice from the lemon wedge and immediately dredge in the plate of sugar.
Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger-infused simple syrup over the ginger pieces and top with the sparkling wine until the glass is 2/3 full.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.1 Kcal (411 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	1.56mg	0%
Potassium	30.95mg	1%
Total Carbs	16.4g	5%
Sugars	12.25g	49%
Dietary Fiber	0.17g	1%
Protein	0.15g	0%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	189.71 Kcal (794 kJ)
Calories from fat	1.23 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	3.02mg	0%
Potassium	59.85mg	1%
Total Carbs	31.72g	5%
Sugars	23.69g	49%
Dietary Fiber	0.32g	1%
Protein	0.29g	0%
Vitamin C	1.6mg	1%
Iron	0.2mg	0%
Calcium	5.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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