Champagne Ginger Cocktail (Ted Allen) Recipe

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Champagne Ginger Cocktail (Ted Allen)
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Ingredients:

Directions:

  1. Ginger-Infused Simple Syrup:
  2. Simmer water, 1/2 cup sugar and sliced ginger in a small saucepan for 10 minutes. Remove the saucepan from heat and stir in vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
  3. Cocktail and Garnish:
  4. Spread the sugar into a thin layer on a plate. Coat the rim of the glass with the juice from the lemon wedge and immediately dredge in the plate of sugar.
  5. Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger-infused simple syrup over the ginger pieces and top with the sparkling wine until the glass is 2/3 full.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.1 Kcal (411 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1.56mg 0%
Potassium 30.95mg 1%
Total Carbs 16.4g 5%
Sugars 12.25g 49%
Dietary Fiber 0.17g 1%
Protein 0.15g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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