Champagne Oranges Recipe

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Champagne Oranges
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Ingredients
5
Count
Nutrition
135
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
  2. Cool slightly.
  3. Combine sugar mixture, champagne, and orange sections, stirring gently.
  4. Cover and refrigerate 8 hours.
  5. To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.29 Kcal (566 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 12.23mg 1%
Potassium 88.95mg 2%
Total Carbs 19g 6%
Sugars 16.2g 65%
Dietary Fiber 0.89g 4%
Protein 1.52g 3%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 208.97 Kcal (875 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 6%
Sodium 18.89mg 1%
Potassium 137.4mg 2%
Total Carbs 29.35g 6%
Sugars 25.02g 65%
Dietary Fiber 1.37g 4%
Protein 2.35g 3%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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