1771 chamomile pomegranate Recipes

fresh pomegranate juice (from about two 11-oz pomegranates), grand marnier, pomegranate seeds, very well chilled prosecco

lamb, cut into 1 inch cubes, flour, olive oil or 2 -3 tbsp walnut oil, red onions, very thinly and vertically sliced (2 onions are used in the tagine, and 1 is used in the onion-pomegranate relish), carrot, thinly sliced, stalks celery, thinly sliced, garlic cloves, finely minced, fresh ginger, finely minced, cinnamon stick, ground cumin, turmeric, ground allspice, walnuts , toasted then chopped, bay leaves, pomegranate juice, chicken broth, pomegranates, juiced and seeded, honey, limes , juice of, fresh cilantro, roughly chopped

dijon mustard, kosher salt, fresh ground black pepper, sugar, rice vinegar, olive oil, blue cheese, crumbled, heads belgian endive, separated into leaves, pomegranate seeds , from 1/2 medium pomegranate

apples (granny smith, gala, fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive , thinly sliced crosswise, toasted coarsely chopped walnuts, napa valley blue cheese, crumbled, pomegranate vinaigrette , recipe follows, salt and freshly ground black pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil

butter, chopped onions, chopped walnuts, pomegranate molasses, canned tomato sauce, fresh lemon juice, sugar, ground cinnamon, low sodium chicken broth, chicken, pomegranate molasses, ground cinnamon, boneless skinless chicken breasts, olive oil

ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)

champagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)

jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)

skinless chicken thighs, walnuts, bay leaf, water, sugar, pomegranate molasses, fresh pomegranate seeds (to garnish ) or 1/2 cup dried barberries (to garnish)

walnut halves (2 1/2 oz), drained sun-dried tomato packed in oil, chopped , plus, sun-dried tomato olive oil , from the jar, bulgur (6 oz), canned chick-peas, rinsed, aleppo chili pepper flakes or 1/2 tsp pure dried ancho chile powder, boiling water, grape tomatoes, halved (1 1/2 pints), pomegranate seeds, coarsely chopped fresh dill, coarsely chopped fresh mint, fresh lemon juice, salt & freshly ground black pepper, pomegranate molasses , dissolved in 2 tsp cold water

sesame seeds (to garnish ), frozen small whole onions, olive oil, ground ginger, fresh ground pepper, boneless skinless chicken breasts, cut into 2 inch chunks, pomegranate juice, pitted prune, cut in halves, dried apricot, cut in halves, cilantro , tied with string, salt, pomegranate seeds, for garnish (1 large fruit)

unsalted butter , sllghtly softened, vanilla bean , seeds scraped, pecans, toasted & chopped, salt & freshly ground black pepper, brussels sprout, trimmed, canola oil, pomegranate molasses, pomegranate , seeds from, lime , finely zested, orange zest, finely grated

extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel

ripe pears, butter, dark brown sugar, cinnamon, nutmeg, allspice, salt, pomegranate seeds (1 large pomegranate), sheets frozen phyllo dough, butter, melted, powdered sugar, green colored crystal sugar, red colored crystal sugar, red cake decorating gel

cranberry pomegranate juice or 1 cup pomegranate juice, dijon mustard, brown sugar , packed, unsalted butter, walnuts, chopped, granulated sugar, ground cinnamon, extra virgin olive oil, brussels sprouts, trimmed and thinly sliced, dried cranberries, gorgonzola cheese, crumbled

carrot, peeled, carrot juice, extra-virgin olive oil, infused with garlic, sashimi grade monterey albacore , chopped into a near paste, salt and pepper, carrot juice, reduced to 1/2-oz, orange juice, reduced to 1/2-oz, garlic, thinly sliced, baby yellow carrot , shaved on a japanese mandoline, baby red carrot , shaved on a japanese mandoline, pomegranate seeds, pomegranate juice, reduced to 1/2-oz, soy sauce, garlic oil

sugar cube, pomegranate juice, dry sparkling wine, pomegranate seeds , optional

sweet hungarian paprika, arbol chile powder or cayenne, ground coriander, ground cumin, ground fenugreek, kosher salt, water, chicken, cut into serving pieces, yukon gold potatoes, cut in large chunks, onions, quartered, garlic, olive oil, for coating, zucchinis, cremini mushrooms, pomegranate sauce , recipe follows, garlic, minced, olive oil, pomegranate molasses, jalapeno chile, veins and seeds removed and minced, chopped fresh cilantro, chopped toasted hazelnuts, available in specialty markets