Directions:
- Adzhika Rub (Hot Khmeli Sunneli):
- Preheat oven to 425 degrees F.
- Mix all of the ingredients for the rub to form a thick paste. Rub into the chicken pieces. Roast in large pan for 15 minutes.
- Toss potatoes, onions, and garlic in a little oil, add to pan and roast for 15 more minutes. Baste with pan juices and a little water, if dry.
- Toss the mushrooms in oil and add to the roasting pan, cook for 10 more minutes. Baste again.
- Toss the zucchini in some oil, add to the roasting pan, and let cook for 10 more minutes. Let chicken rest for 5 to 10 minutes before serving.
- Serve with Pomegranate Sauce.
- Narshrab (Pomegranate Sauce):
- Press garlic through a press. Mix with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.2 Kcal (5088 kJ) | ||
| Calories from fat | 664.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.81g | 114% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 480.87mg | 20% | |
| Potassium | 1842.8mg | 39% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 89g | 178% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 179.3mg | 996% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 86.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 114% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 136% | |
| Sodium | 62.91mg | 20% | |
| Potassium | 241.08mg | 39% | |
| Total Carbs | 5.92g | 15% | |
| Sugars | 1.59g | 49% | |
| Dietary Fiber | 0.48g | 15% | |
| Protein | 11.64g | 178% | |
| Vitamin C | 6.9mg | 88% | |
| Iron | 23.5mg | 996% | |
| Calcium | 21.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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