596 chamomile creeme anglaise Recipes

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

unbleached cane sugar, grated lemon zest, chamomile flowers or 6 chamomile tea bags, lemon juice, lemon slice, for garnish

honeydew melon, chopped into 1 inch cubes, seedless black grapes, halved, bananas, sliced, pear, cored and cut into cubes (bosc pears, if available), ripe mango, sliced, pear, banana, white wine, honey, cinnamon, nutmeg, tea bags, chamomile, powdered sugar

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks

stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam), egg yolks, light brown sugar, heavy cream, vanilla

a 4-inch piece peeled fresh gingerroot, half-and-half, egg yolks, sugar

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur

reduced-fat milk, heavy cream, egg yolks, sugar, kosher salt, vanilla extract

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

dried chamomile , teabags, boiling water, carrots, chilled , cut lengthways into quarters, oranges, chilled, peeled, halved, cut into wedges, seeds removed, ice cube, to serve (optional)

water, chamomile herbal tea bags, ice cubes, white grape juice, sparkling water, white grapes or 12 red grapes, for garnish

dried chamomile , teabags (elmstock), boiling water, flour, baking powder, butter, softened, raw sugar, eggs, vanilla, half-and-half or 3/4 cup milk, orange

chamomile tea bags, white vinegar, light mayonnaise, fresh tarragon, pasta (any variety), olive oil, boneless, skinless chicken breasts, diced red peppers (approximately 1 small pepper, or 1/2, diced green peppers (1 small pepper, or 1/2 medium)

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados

half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

whipping cream, milk, vanilla bean (3- to 4-in. piece), split lengthwise, or 1 tsp vanilla, egg yolks, sugar