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Ginger Crème Anglaise Recipe

Ginger Crème Anglaise Recipe

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Ingredients

Count

Nutrition

591

Calories

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Ingredients:

Serving

a 4-inch piece peeled fresh gingerroot
1 cup half-and-half
3 large egg yolks
2 tbsp sugar

Directions:

Cut gingerroot into 4 pieces and smash with flat side of a knife. In a small heavy saucepan bring half-and-half and gingerroot just to a simmer over moderately low heat, about 10 minutes (do not let boil). While mixture is heating, in a bowl whisk together yolks and sugar until smooth. Add hot half-and-half mixture in a slow stream, whisking, and transfer custard to pan. Cook custard over moderately low heat, stirring constantly with a wooden spoon, until a thermometer registers 170°F, about 5 minutes (do not let boil). Pour custard through a fine sieve into a clean bowl and cool. (Crème anglaise may be made 3 days ahead and chilled, covered. Bring crème anglaise to room temperature before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.34 Kcal (2476 kJ)
Calories from fat	396.36 Kcal
		% Daily Value*
Total Fat	44.04g	68%
Cholesterol	647.54mg	216%
Sodium	312.54mg	13%
Potassium	521.92mg	11%
Total Carbs	27.18g	9%
Sugars	15.68g	63%
Protein	26.76g	54%
Vitamin C	2.4mg	4%
Iron	3mg	17%
Calcium	338.3mg	34%

Amount Per 100 g
Calories	144.94 Kcal (607 kJ)
Calories from fat	97.15 Kcal
		% Daily Value*
Total Fat	10.79g	68%
Cholesterol	158.71mg	216%
Sodium	76.6mg	13%
Potassium	127.92mg	11%
Total Carbs	6.66g	9%
Sugars	3.84g	63%
Protein	6.56g	54%
Vitamin C	0.6mg	4%
Iron	0.7mg	17%
Calcium	82.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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