Vanilla Crème Anglaise Recipe

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Vanilla Crème Anglaise
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Ingredients
5
Count
Nutrition
423
Calories
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Ingredients:

  • 1/3 cup milk
  • 1/2 vanilla bean (3- to 4-in. piece), split lengthwise, or 1 tsp vanilla
  • 2 large egg yolks
  • 2 tbsp sugar

Directions:

  1. In the top of a double boiler, combine whipping cream, milk, and vanilla bean. Set pan directly over medium heat and stir frequently until bubbles form at rim, about 2 1/2 minutes. Lift out vanilla bean and, with a knife, scrape tiny black seeds free and add to hot cream mixture.
  2. In a bowl, mix yolks with sugar to blend. Whisk about 1/3 of the hot cream mixture into bowl, then return egg mixture to pan.
  3. Set pan over barely simmering water and stir until custard coats the back of a metal spoon in a velvety layer, 3 to 4 minutes. Remove sauce from heat and serve. Or nest pan in ice water, stir to cool custard quickly, about 3 minutes, and serve cold.
  4. Nutritional analysis per 2 tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.36 Kcal (1773 kJ)
Calories from fat 257.4 Kcal
% Daily Value*
Total Fat 28.6g 44%
Cholesterol 440.22mg 147%
Sodium 205.16mg 9%
Potassium 322.65mg 7%
Total Carbs 26.69g 9%
Sugars 20.17g 81%
Protein 16.63g 33%
Vitamin C 12.1mg 20%
Iron 2mg 11%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 161.72 Kcal (677 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 44%
Cholesterol 168.16mg 147%
Sodium 78.37mg 9%
Potassium 123.25mg 7%
Total Carbs 10.19g 9%
Sugars 7.7g 81%
Protein 6.35g 33%
Vitamin C 4.6mg 20%
Iron 0.8mg 11%
Calcium 76.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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