Honey Crème Anglaise Recipe

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Honey Crème Anglaise
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Ingredients
6
Count
Nutrition
1093
Calories
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Ingredients:

  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp honey
  • 1/8 tsp salt

Directions:

  1. Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.85 Kcal (4576 kJ)
Calories from fat 641.52 Kcal
% Daily Value*
Total Fat 71.28g 110%
Cholesterol 670.12mg 223%
Sodium 691.19mg 29%
Potassium 834.1mg 18%
Total Carbs 92.41g 31%
Sugars 63.84g 255%
Dietary Fiber 0.08g 0%
Protein 31.68g 63%
Vitamin C 5.3mg 9%
Iron 2.6mg 15%
Calcium 585.3mg 59%
Amount Per 100 g
Calories 156.84 Kcal (657 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 110%
Cholesterol 96.17mg 223%
Sodium 99.2mg 29%
Potassium 119.71mg 18%
Total Carbs 13.26g 31%
Sugars 9.16g 255%
Dietary Fiber 0.01g 0%
Protein 4.55g 63%
Vitamin C 0.8mg 9%
Iron 0.4mg 15%
Calcium 84mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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