537 challah challah Recipes

eggs, white sugar, heavy cream, low-fat milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar and butter flavored crispy corn and oat breakfast cereal (such as cap n crunch), crushed, thick slices egg bread (challah), butter

hard-boiled eggs, peeled, mayonnaise, kosher salt and freshly ground black pepper to taste, soft challah or whole-wheat bread, watercress leaves, stems removed

dry yeast (3 package), warm water, sugar, warm water, oil, salt, eggs, slightly beaten, flour, egg, beaten with a little water, poppy seeds (optional) or sesame seeds (optional), raisins , for holidays (optional)

freshly grated orange zest, fresh orange juice, sugar, vanilla extract, triple sec, eggs, half-and-half, challah or 8 slices dense bakery bread, 1 inch thick,cut on the diagonal, butter, melted, butter, orange marmalade, triple sec, pure maple syrup

french toast with rum bananas (originally published by dave lieberman), eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows

water, margarine, bread flour, divided, white sugar, brown sugar, active dry yeast, salt, eggs, egg, beaten, poppy seeds

water, egg yolks, salt, oil, all-purpose flour (i use bread flour) or 4 1/4 cups bread flour (i use bread flour), sugar (i use brown ), active dry yeast, egg, lightly beaten, sesame seeds or poppy seed

unsalted butter, brown sugar, maple syrup (the real stuff), pecans, coarsely chopped, eggs, light cream (or half and half), ground cinnamon, vanilla, challah (1 inch thick ) or 1 loaf egg bread, sliced (1 inch thick), maple syrup, warmed , for serving

butter, brown sugar, karo syrup, eggs, milk, challah or 1 loaf french bread

egg yolks, water, vegetable oil, salt, sugar , heap the tablespoons, bread flour , heap the tablespoon, active dry yeast, egg, beaten for glazing

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

loaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)

unsalted butter, melted, challah, each 1 1/4-inches thick, cut into 1/2-inch cubes, golden raisin, milk, ricotta cheese, sugar, eggs, sour cream, grated lemon zest, vanilla extract, ground cinnamon

brioche bread or challah, good olive oil, kosher salt, freshly ground black pepper

cut pancetta, pine nuts, arugula (baby or regular), fresh basil leaves, grated parmesan, oil-packed sun-dried tomatoes, chopped, fresh squeezed lemon juice, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh challah bread, cut about 1/3-inch thick, japanese mayonnaise, maple-glazed turkey breast, sliced thin, crisp leaves red leaf lettuce

brioche , challah, or other sweet bread, butter, melted, white chocolate , chunked, milk, heavy cream, sugar, vanilla bean, split, eggs

red onion, ground turkey, boursin cheese (preferably peppered), challah or 2 english muffins, olive oil, accompaniments: tomato slices and watercress sprigs

yeast, warm water (110 -120 degrees ), sugar, eggs, butter (melted ), salt, flour, pretzel rods, almonds or 1 seedless raisin, crackers (i use wheat thins)