White Chocolate Bread Pudding Recipe

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White Chocolate Bread Pudding
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  1. Preheat oven to 325 degrees.
  2. Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
  3. Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.
  4. Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.08 Kcal (1344 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 135.35mg 45%
Sodium 80.46mg 3%
Potassium 176.41mg 4%
Total Carbs 23.98g 8%
Sugars 23.18g 93%
Protein 6.24g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 289.04 Kcal (1210 kJ)
Calories from fat 185.23 Kcal
% Daily Value*
Total Fat 20.58g 35%
Cholesterol 121.84mg 45%
Sodium 72.43mg 3%
Potassium 158.8mg 4%
Total Carbs 21.59g 8%
Sugars 20.87g 93%
Protein 5.62g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 107.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free,
  • low sodium

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