Preheat oven to 325 degrees.
Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.
Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.08 Kcal (1344 kJ)
Calories from fat	205.77 Kcal
		% Daily Value*
Total Fat	22.86g	35%
Cholesterol	135.35mg	45%
Sodium	80.46mg	3%
Potassium	176.41mg	4%
Total Carbs	23.98g	8%
Sugars	23.18g	93%
Protein	6.24g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	289.04 Kcal (1210 kJ)
Calories from fat	185.23 Kcal
		% Daily Value*
Total Fat	20.58g	35%
Cholesterol	121.84mg	45%
Sodium	72.43mg	3%
Potassium	158.8mg	4%
Total Carbs	21.59g	8%
Sugars	20.87g	93%
Protein	5.62g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	107.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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