5258 chai tangerine tea Recipes

water, sugar, black tea bags flavored with orange and spices, tangerines (about 1 1/4 lb), ice, ginger ale

cream cheese, softened, sour cream, sugar, vanilla extract, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, ground coriander, cold butter, sour cream, egg, separated, semisweet chocolate chips, grated tangerine peel (about 2 tangerines), water

filtered water, cinnamon stick, minced cardamom pod, slightly crushed, black peppercorns, fennel seed, vanilla pod, split open lengthwise, star anise, saffron threads, anise seed, freshly ground nutmeg, ground ginger, loose black tea leaves (read *note) or 2 tea bags (read *note), milk (soy is good, too) or 2 cups rice (soy is good, too), honey , for sweetening, to taste (i prefer to sweeten my chai but i also like cane sugar-aka sucanat)

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

unsalted butter, chai tea mix, white sugar, eggs, all-purpose flour, baking powder, salt, white sugar for decoration

sugar, butter, softened, eggs, chai tea, milk, vanilla, all-purpose flour, baking powder, ground cardamom, salt, ground cinnamon, powdered sugar, vanilla, milk, ground cinnamon , to taste

watkins powdered latte chai tea mix, water, flour, baking powder, watkins cinnamon, ginger, sea salt, butter, granulated sugar, eggs, watkins double-strength vanilla, butter, powdered sugar, watkins double-strength vanilla, cinnamon, powdered latte chai tea mix, grated cinnamon stick (optional)

french vanilla cake mix, water, vegetable oil, eggs, instant chai tea mix, vanilla baking chips, vanilla frosting (or use recipe noted in description), ground cinnamon, for topping

chai tea bag (black ), sugar cookie mix, butter, melted, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar (confectioner s), nutmeg, grated

bananas, peeled and sliced, milk, chai tea bag, plain yogurt or 3/4 cup vanilla yogurt

chai tea (i used lipton spiced ), vanilla ice cream (breyers is the best, and it comes in lactose free!), cinnamon, water, ice (optional)

vanilla ice cream, chocolate syrup, scalded milk, chai tea mix (general foods international), club soda

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

green cardamom pods, fennel seeds, water, sugar (whichever is your favourite kind), orange pekoe tea bags (or plain black tea of your choice), milk (or to taste)

heavy whipping cream, half-and-half, vanilla bean, split and scraped, chai tea bags, extra large egg, extra large egg yolks, white sugar, ground cinnamon, ground cardamom, ground nutmeg, ground allspice, white sugar, divided

sugar, vanilla bean, dried angelino plums * (1 1/4 cups), dried california apricots ** (1 1/4 cups), chai tea bags

yoplait custard style creme caramel yogurt, chai tea mix, ripe banana , cut into 1/2-inch thick slices, milk, caramel ice cream topping, crushed ice, caramel ice cream topping, mint (optional)