33345 chai fruit compote yogurt Recipes

boiling water, raisins, lemon yogurt, ground ginger, ground allspice, ground cardamom, firm bananas , cut into 1/2-inch slices, lemon juice, cantaloupe, peeled, seeded and cubed, seeded cubed watermelon

ripe bananas, frozen sweetened sliced strawberries, thawed and drained, crushed pineapple, drained, strawberry yogurt, sugar

frozen unsweetened strawberries, unsweetened frozen blueberries, low-fat vanilla yogurt (i use light n lively), reduced-fat milk (used to thin fruit and yogurt.(i use hood brand low fat, low sugar milk) or 1 -2 cup skim milk (used to thin fruit and yogurt.(i use hood brand low fat, low sugar milk), splenda granular, sugar substitute (per blender, i use between 4 and 6 tbsp.), pure vanilla extract (i use 1/2 tsp mexican vanilla/1 tsp regular vanilla.)

ripe peaches, sliced, fresh or frozen blueberries, quartered fresh strawberries, kiwifruit, peeled and sliced, seedless red or green grapes, apple jelly, water, vanilla yogurt and sliced almonds, optional

strong ginger beer (such as reed s), mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)

crushed pineapple, drained (or 1/2 cup chopped strawberries, slightly softened vanilla nonfat frozen yogurt

raspberry puree (or any other fruit, strawberry, blueberry, even banana!), yogurt (plain ), honey

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

mixed dried fruit, water, dry white wine, sugar, by 1-inch) strips fresh lemon or orange zest, plain yogurt

dried figs, pitted prunes, dried apricots, dried apples, sliced almonds, cinnamon, brown sugar, orange juice, couscous, butter, plain yogurt (natural ), honey, nutmeg, fresh mint leaves, to garnish

port wine, sugar, mixed dried fruit, dried cranberries, low-fat vanilla frozen yogurt , desired amount, toasted slivered almonds, for garnish

dry white wine, water, sugar, cinnamon ; 1 bay leaf, 4 cloves; whole allspice, peppercorns, dried apricots, dried pitted prunes, golden raisins, cut up fresh seasonal fruit, fresh mint, plain or vanilla yogurt and sliced almonds for garnish

red currants (or a mix) or 2 cups black currants (or a mix), raspberries, superfine sugar, arrowroot, blackberry liqueur, plain yogurt, to serve

pineapple chunks in juice, figs in heavy syrup, sliced peaches in lite syrup or fruit juice, apricot halves in lite syrup or fruit juice, dark sweet cherries in lite or heavy syrup, tropical fruits in juice, fresh lemon juice, chopped fresh mint plus sprigs for garnish, chopped fresh ginger, seltzer water , as needed, toasted slivered almonds for garnish

sugar, water, fresh ginger, grated (optional) or 1 tsp ground ginger, if fresh ginger not used (optional), brandy (optional), honeydew melon , balled, star fruit, sliced 1/8-inch thick, mango, peeled, seeded, cut thin, kiwi fruits, peeled, cut into 8

mixed dried fruit (i like a mixture of prunes, apricots, peaches, apples and pears), candied ginger, chopped, marsala, lemon juice, maple syrup, water

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream

water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling