68 chaat dahi Recipes
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cooked chickpeas (see below ) or 2 (12 oz) cans chickpeas and4 Morecooked chickpeas (see below ) or 2 (12 oz) cans chickpeas, coarse sea salt, chat masala (chaat masala or garam masala or sambhar masala may be used), olive oil, red chili powder or 1 tsp cayenne pepper or 1 tsp paprika, plus more for sprinkling45 min, 5 ingredients
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Onion Rings (Maneet Chauhan)chaat masala, cumin seeds, toasted and ground and8 Morechaat masala, cumin seeds, toasted and ground, red chili powder, dried mint, buttermilk, tandoori masala, yellow onions, peeled, cut into 1/8-inch-thick rings, vegetable oil, for frying, all-purpose flour, kosher salt40 min, 10 ingredients
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Awadi Dahi Murg (Chicken in Yogurt Gravy)fresh ginger root, chopped, minced garlic, ground turmeric and9 Morefresh ginger root, chopped, minced garlic, ground turmeric, chili powder, ground coriander, corn oil, fenugreek seeds, plain yogurt, chopped fresh cilantro, chopped green chiles, salt, skinless, boneless chicken breast halves - cut into cubes55 min, 12 ingredients
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Kashmiri Dahiyoghurt (500 ml), raisins, washed and dried (60g) and4 Moreyoghurt (500 ml), raisins, washed and dried (60g), walnuts, shelled and finely chopped, caster sugar, water, saffron , soaked in the hot water5 min, 6 ingredients
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Bread Dahi Bhalebread, chopped cashews, raisins, oil (for frying ), ginger and7 Morebread, chopped cashews, raisins, oil (for frying ), ginger, green chili, finely cut, cilantro, finely chopped, cumin powder, milk (containing salt), red chili powder , for garnishing, chopped cilantro , , for garnishing45 min, 12 ingredients
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Mr. and Mrs. Adhikaris' Wonderful Indian Dahi Vadas from Orissawhite urad dal, water, plain low-fat yogurt, beaten, oil and11 Morewhite urad dal, water, plain low-fat yogurt, beaten, oil, mustard seeds, cumin seed, sugar, red chili powder, fresh curry leaves, washed and torn between the palms of your hands, green chilies, washed, salt, oil, to deep fry, chopped onions, to garnish, chopped fresh coriander leaves, to garnish, sweet chutney, to garnish (meethi)7 hour 30 min, 15 ingredients
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Bagara Dahi (Curried Yogurt Indian Style)yoghurt (approx. 1 cup or person) or 2 cups curds , exces... and11 Moreyoghurt (approx. 1 cup or person) or 2 cups curds , excess water removed and whipped nicely (approx. 1 cup or person), onion, chopped finely, curry leaves, mustard seeds (cumin seeds) or 1/2 tsp same amount jeera powder (cumin seeds), green chili, sliced, red chili powder (optional and if you like it spicy), turmeric powder, asafetida powder, salt, sugar (optional), coriander leaves (to garnish ), oil , as per requirement15 min, 12 ingredients
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Rajasthani Dahi Vadamung dal, sugar, salt, garam masala, roasted jeera powder and3 Moremung dal, sugar, salt, garam masala, roasted jeera powder, red chili pepper, tamarind chutney, coriander leaves, finely chopped9 ingredients
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Cabbage Capsicum Raitacabbage, finely chopped, capsicum, yoghurt , dahi and5 Morecabbage, finely chopped, capsicum, yoghurt , dahi, black pepper, green chili peppers, chopped, ground cumin , roasted (zeera), red chili powder, salt10 min, 8 ingredients
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Tide me over! Indian Chaat (Simple Veggie Salad)peeled and sliced/chopped cucumber and6 Morepeeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt2 min, 7 ingredients
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Afghani Chicken Tangri Kawabschicken drumsticks and10 Morechicken drumsticks, ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste), white pepper, fresh cream, cashew nuts paste, egg yolk, chopped green chili, garam masala ( ), ghee (clarified butter), salt, chat masala (chaat masala)5 hour 20 min, 11 ingredients
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