142 cha guo hong kong Recipes

crushed graham wafers, melted margarine or 1/4 cup butter, icing sugar, whipping cream, marshmallows, cherry pie filling

orange juice, fresh, extra virgin olive oil, garlic, finely minced, ground cumin, ground cinnamon, coarse salt, fresh ground black pepper , to taste, center-cut pork chops , bones frenched

pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce

marinade, cornstarch, rice wine, soy sauce, skinless, boneless chicken breast , cut into 1-inch pieces, vegetable oil, divided, garlic, minced, chopped fresh ginger root, dried red chile peppers, kung bao sauce, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, asian (toasted) sesame oil, peanuts, green onions , cut into 1-inch pieces

chili flakes or 100 g coarsely ground chilies, with seeds, peanut oil or 550 ml or 550 ml corn oil

chicken breasts, cut into bite-size pieces grilled, baked , or rotisserie cooked, tri-color cole slaw, celery minced, seedless red grapes halved, chopped pecans or almonds, sliced pears drained, poppy seed dressing

egg noodles, lean ground beef, onion, chopped, red kidney beans, drained, whole tomatoes, tomato sauce, canned corn niblets, drained, chili powder, garlic powder, salt, ground cayenne pepper, shredded cheddar cheese

reduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)

turkey breast cutlets, mild or medium-hot salsa or 1/2 cup picante sauce, divided, mild or medium chili powder, ground allspice, olive oil, onion, coarsely chopped, chopped mild green chilies, well drained, frozen corn black beans and sweet peppers (thawed), chopped cilantro or 1/4 cup fresh parsley leaves, plus, extra cilantro, for garnish, salt and black pepper, to taste

sweet potatoes, peeled and diced, taro root, peeled and diced, tapioca, peeled and diced (cassava), coconut milk, jackfruit , cut into strips, bananas, sliced, thick coconut milk, sugar, salt

tomatillos, husked and rinsed, onion, quartered and peeled, garlic, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblanos, smooth, mild goat cheese, shredded monterey jack cheese, cooked crabmeat , picked through for shells and cartilage

cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives

water 4 gallon, salt 1 1/2 tsp, butter 6 oz, cayenne 3/4 tsp, chipotle powder 1/4 tsp, ground coriander 3/4 tsp, ground cinnamon 1/4 tsp, fresh orange juice 1/4 cup, granulated garlic 1/2 tsp, ground white pepper 1/4 tsp, salt 1 1/2 tsp, couple of white potatoes

light butter, graham wafer crumbs, sugar, whipping cream (96% fat free cool whip or whipped light nutri-whip), marshmallows, cherry pie filling

margarine, graham cracker crumbs, sugar, whipping cream, white marshmallows, cherry pie filling

sesame oil, vegetable oil, garlic cloves, finely chopped, cm cube fresh ginger, peeled and grated, shiitake mushroom caps, finely chopped, chinese cabbage, shredded, chives, finely chopped, spring onion, finely chopped, firm tofu, crumbled, soy sauce, salt, cornflour, wonton wrappers, sesame oil, water, chives, for garnish

circular dumpling wrappers, fresh ginger, unpeeled, egg, shaoxing wine, salt, fresh ground black pepper , to taste, ground pork, light soy sauce, sugar, chili oil (the homemade variety, not store bought, see my recipe for hong you, chilli oil), sesame oil, garlic cloves, crushed and mixed with, cold water