Directions:
- Cook pasta according to package directions.
- When cooked, drain and return to pot to keep warm.
- Meanwhile, in large frying pan brown beef with onion.
- Drain fat.
- Add next 8 ingredients.
- Mix well.
- Simmer, uncovered, for 10 minutes stirring occasionally.
- Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.46 Kcal (2020 kJ) | ||
| Calories from fat | 157.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 139.86mg | 47% | |
| Sodium | 623.32mg | 26% | |
| Potassium | 685.68mg | 15% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 204.72 Kcal (857 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 27% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 47% | |
| Sodium | 264.49mg | 26% | |
| Potassium | 290.95mg | 15% | |
| Total Carbs | 17.12g | 13% | |
| Sugars | 1.35g | 13% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 16.38g | 77% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.2mg | 29% | |
| Calcium | 107.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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