78417 ceviche papaya salad coconut Recipes

firm ripe mangoes, peeled, pitted and cut into bite-sized pieces, firm ripe papayas, peeled, seeded and cut into bite-sized pieces, freshly shredded coconut, almonds, mayonnaise, fresh lemon juice

fresh lime juice, thai fish sauce, minced shallot, thai bird chiles or serrano chiles, seeded and finely chopped, coconut-palm sugar or golden cane sugar, minced garlic, green papayas, peeled , seeds removed, and shredded or julienned (2 to 2 1/2 lb), carrots, peeled and shredded or julienned, chiffonade fresh mint leaves, chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish, chopped peanuts, for garnish

garlic clove, fresh thai chiles, shredded papayas (thai papaya recommended), fish sauce (nam pla), shrimp paste, sugar, fresh lime juice, tomatoes , quartered lengthwise

garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish

papaya, peeled, seeded and diced, fresh pineapple chunks or 1 (8 oz) can pineapple chunks, drained, barely ripe bananas , halved lengthwise and cut in 1/2-inch chunks, green apple, peeled, cored and cut into 1/2-inch dice, lime , juice of, canola oil, onions , halved lengthwise and thinly sliced, sweet potato, peeled and cubed, jalapeno peppers, seeded , ribs removed and minced, madras curry powder, ginger, cayenne (or to taste), light coconut milk, raisins, cashews, finely chopped

orange zest, orange juice, salad oil, poppy seeds, papaya, red grapefruits, head belgian endive, boston lettuce leaf (or bibb), almonds, sliced (optional), endive (red tip belgian leaves) (optional)

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

fresh lime juice, thai fish sauce, minced shallot, thai bird chiles or serrano chiles, seeded and finely chopped, coconut-palm sugar or golden cane sugar, minced garlic, shrimp, peeled and deveined, green papayas, peeled , seeds removed, and shredded or julienned (2 to 2 1/2 lb), carrots, peeled and shredded or julienned, chiffonade fresh mint leaves, chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish, chopped peanuts, for garnish

papayas (chunks, seeded fresh or frozen ), peach slices (frozen ), banana, coconut water, milk (can use ff , soy, almond, rice or coconut. i prefer coconut or almond), yogurt (ff greek, vanilla, soy, coconut. i use ff vanilla greek), coconut oil, honey (or agave nectar), flax seed (ground ) (optional)

papaya, chopped, lime juice, honey, ice, crushed, cream of coconut, papaya nectar, cream, lightly sweetened

soy sauce, sesame oil, rice wine vinegar, ground white pepper, cayenne pepper, juice of 1 fresh lime, sesame seeds, toasted, green papayas , julienned on mandoline or regular papaya diced small, red onion, small dice, red pepper, small dice, scallions, finely chopped, cilantro, finely chopped

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice (about 6 to 8 limes), plus more for drizzling, red onion, sliced thin, serrano chiles, sliced thin, freshly chopped cilantro leaves , plus more for garnish, coconuts, rock or kosher salt, for serving, extra-virgin olive oil, for drizzling

coconut milk, ginger, chopped, horseradish, grated, sashimi-grade ahi, cubed into medium pieces, tomato, seeded and diced, salt and pepper, to taste, red onion , julienned, scallion , julienned

coconut milk, chopped ginger, grated horseradish, fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, lime , juice of, sashimi-grade tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned

coconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned

papayas, peeled, halved and seeded, egg yolks, lemon juice, dry white wine, sugar, powdered ginger, coconut, shredded sweet to garnish

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers