Directions:
- Cut papaya halves into wedges; arrange in each of six dessert glasses. Set aside.
- In top of double boiler, beat yolks with electric mixer until light. Add lemon juice, wine, sugar and ginger. Set pan over simmering water. Continue to beat on high speed until fluffy and thickened.
- To serve: Spoon warm sauce over papaya wedges, dividing evenly. Sprinkle with Coconut,
- Serve at once with lady fingers or butter cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.42 Kcal (450 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 46.72mg | 2% | |
| Potassium | 150.99mg | 3% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.61 Kcal (417 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 5% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 36% | |
| Sodium | 43.32mg | 2% | |
| Potassium | 140.01mg | 3% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 11.42g | 49% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.54g | 8% | |
| Vitamin C | 31.4mg | 57% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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