Papaya Curry Recipe

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Papaya Curry
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Ingredients:

Directions:

  1. Combine fruits in a bowl and sprinkle with lime juice.
  2. Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
  3. Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
  4. Add coconut milk and continue cooking and stirring, 5 minutes.
  5. Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
  6. Serve over steamed white or brown rice, sprinkled with cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.02 Kcal (1398 kJ)
Calories from fat 142.66 Kcal
% Daily Value*
Total Fat 15.85g 24%
Sodium 263.67mg 11%
Potassium 600.23mg 13%
Total Carbs 47.92g 16%
Sugars 18.75g 75%
Dietary Fiber 7.53g 30%
Protein 5.85g 12%
Vitamin C 48.5mg 81%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 115.38 Kcal (483 kJ)
Calories from fat 49.28 Kcal
% Daily Value*
Total Fat 5.48g 24%
Sodium 91.08mg 11%
Potassium 207.33mg 13%
Total Carbs 16.55g 16%
Sugars 6.48g 75%
Dietary Fiber 2.6g 30%
Protein 2.02g 12%
Vitamin C 16.8mg 81%
Vitamin A 0.1mg 11%
Iron 0.7mg 11%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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