3921 cerdo strips Recipes

tomatoes, peeled,seeded ,and cut into strips, frozen peas, minced garlic, olive oil, red wine vinegar, grated parmesan cheese, basil

minced fresh garlic, chopped fresh sage (only fresh should be used), olive oil (can use more oil), balsamic vinegar or 2 tbsp wine vinegar, salt and pepper, striploin steaks, crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

onion, sliced, butter, steaks, cut in strips, mushrooms, drained, flour, beef broth, water, prepared mustard, brown sugar, worcestershire sauce, soy sauce, salt and pepper, to taste, rice or noodles

pork rinds (chicharron de cerdo) or 4 lbs pork cracklings (chicharron de cerdo), cassava, peeled and cut into 2-inch pieces, cabbage, chopped (about 1 head ), fresh cilantro, onion, peeled, ripe tomatoes, chopped, head garlic, red jalapeno chile, seeded and minced (or more , to taste), lime juice, freshly squeezed, granulated sugar, banana leaves (if you can tsp find in your local market, regular dishes are just fine), salt, oregano, pepper, cumin

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

dry garbanzo beans, tail , cut into 1 inch pieces, ears, chopped, chorizo, sliced into chunks, pork shoulder, cubed, pancetta bacon, diced, onion, chopped, carrots, coarsely chopped, stalks celery, chopped, garlic, chopped, red bell pepper, chopped, hungarian sweet paprika, salt and pepper to taste

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

garlic cloves, sea salt, paprika (i like smoky), thyme, oregano, olive oil, pork sirloin roast (bone in , the roast should have a fair amount of fat on top), crusty french baguettes , sliced lengthwise, salt

pork tenderloin , butt or shoulder, olive oil, carrot, sliced, onion, sliced, bay leaves, garlic, minced, tomatoes, peeled and chopped, black peppercorns, fresh rosemary, red wine vinegar

steaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice

peach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half

frozen lemonade concentrate, corona beer (six 7-oz. bottles), vodka (i prefer grey goose)

all-purpose flour, salt, shortening, very cold water, broth

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

fried pork rinds ( chicharron de cerdo ) or 4 lbs pork cracklings ( chicharron de cerdo ), cassava, cabbage, cilantro ( culantro de castilla ), onion, ripe tomatoes, head garlic, red pepper, limes, salt , to taste, sugar , to taste, oregano , to taste, pepper , to taste, cumin , to taste