243 celtic Recipes

ripe avocados, herbs, chopped (i used basil, cilantro and parsley), lime juice, chili powder, celtic sea salt

corn (kernals-fresh or frozen), hemp seeds, sunflower seeds (soaked-6 cups before soaking), water, flax seeds (ground into a meal), celtic sea salt, lime , juice of

cream-style corn, firm silken tofu, non diary coffee creamer, organic spelt flour, vegetable oil, celtic sea salt, pepper, raw sugar (or 1/2 tbsp. raw agave nectar)

grapeseed oil, garlic cloves, crushed, shallot, minced, organic tomato paste, orange juice, fresh squeezed, apple cider vinegar, mustard powder, smoked paprika, celtic sea salt, black pepper

roasted almond butter, agave nectar, vanilla extract, celtic sea salt

blanched almond flour, celtic sea salt, baking soda, dried lavender, finely minced, grapeseed oil, agave nectar, lemon zest

boiling water, organic ground decaffeinated coffee, blanched almond flour, celtic sea salt, baking soda, ground cinnamon, agave nectar, grapeseed oil, eggs, raisins

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

eggs, separated, agave nectar, celtic sea salt, dark chocolate , 73, walnuts

salmon fillets (cut into six 4 oz pieces, leave skin on), agave nectar, smoked paprika, ground cumin, celtic sea salt

olive oil, onion, chopped, celtic sea salt, leeks, white and green parts, sliced, collard greens, fresh ginger, minced (plus more to taste), chicken stock, fresh lemon juice

roasted almond butter, agave nectar, eggs, celtic sea salt, baking soda, chocolate chips (dagoba chocodrops)

blanched almond flour, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, water, some raspberry jam

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

oranges, eggs, agave nectar, blanched almond flour, celtic sea salt, baking soda

brazil nuts, soaked for 4 hours and dehydrated for 8 hours, bananas, celtic sea salt, pitted medjool dates , soaked in water for 2 hours, cinnamon, walnuts , soaked overnight,dehydrated for 8 hours,and chopped

creamy roasted almond butter, at room temperature, olive oil, eggs, arrowroot, celtic sea salt, baking soda, dried apricot, chopped into 1/4 inch pieces, dried cranberries, sesame seeds, sunflower seeds, pumpkin seeds, sliced almonds , plus 2 tbsp to sprinkle on top, olive oil, for greasing, blanched almond flour , for dusting