2398 celtic gratin Recipes

potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper

diced red potatoes, ground beef, cajun seasoning, such as chef paul prudhomme s meat magic, divided, cajun seasoning, such as chef paul prudhomme s meat magic (optional), margarine, chopped cup onions, divided, chopped celery, chopped carrot, all-purpose flour, beef stock, divided (or beef bouillon dissloved in water but be aware it adds salt), shredded cheddar cheese, divided

boiling potatoes , such as yukon gold, half-and-half, garlic cloves, minced, salt, fresh ground black pepper, freshly grated nutmeg, coarsely grated gruyere

navel oranges (or combination of navel, blood and pink cara cara navels), egg yolks, sugar, orange juice, rum, lemon juice, orange zest, whipping cream, powdered sugar, sliced almonds, toasted

waxy potatoes, milk, salt and pepper, grated nutmeg, butter, double cream, garlic clove, grated gruyere cheese

heavy cream, brussels sprouts , small, salt, thick slab bacon , sliced into 1/2 x 1/4 inch strips, freshly ground blackk pepper, freshly grated nutmeg, grated gruyere cheese

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

russet potatoes, peeled,sliced about 1/4 inch,crosswise, whole milk, butter, garlic, peeled,minced, bay leaf, nutmeg (a few scrapings), salt & pepper, grated parmesan cheese

pine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive

vidalia onions or 8 cups red onions, minced, butter, port wine, beef stock or 4 cups chicken stock, tomatoes or 14 oz diced, baguette, lightly toasted, gruyere cheese, grated, salt and pepper

unsalted butter, yukon gold potatoes , yellow finn or 1 lb any medium-starch potato, grated gruyere cheese , a high quality brand, olive oil, fresh thyme leave (or, 1 tsp dried thyme leaves), salt, fresh ground pepper, more if desired, low sodium chicken broth, fresh fresh thyme sprig, for garnish . (4 or 5) (optional)

cauliflower, medium head, hard-boiled eggs, parsley, fresh flat-leaf, roughly chopped, parmesan cheese, grated, butter (or margarine), salt, butter (or margarine), flour, milk, salt, pepper

butter, all-purpose flour, milk, dijon mustard, salt, fresh ground black pepper, hard-boiled eggs, peeled, shredded cheddar cheese, toast

yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, salt, ground black pepper, dried tarragon, grated sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine

dried porcini mushrooms, water, olive oil, garlic clove, minced, brandy, sea scallops , halved horizontally, chopped fresh chives, fresh white breadcrumbs

sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil

panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted

macaroni, olive oil, leek, sliced and washed, bacon, smoked, chopped, cheese sauce, bought, parmesan cheese, grated, tomatoes , on the vine