277 celtic cookery champ Recipes

unpeeled potatoes, green onion, milk, butter, salt & pepper

russet potatoes, peeled and cut into about 1-inch pieces, whipping cream, butter, green onion, sliced (about 1-1/2 cups), salt and pepper, cold butter , cut into pieces

yukon gold potatoes, peeled and cubed -about 2 1/2 lb, whole milk, green onion, finely chopped, butter, salt, pepper

milk, spring onions, sliced or 8 oz chives, mashed potatoes, made without cream or butter, salt and pepper, nutmeg, unsalted butter

almond flour, celtic sea salt, ground cinnamon, baking soda, ground nutmeg, eggs, agave nectar, grapeseed oil, grated carrots, raisins, walnuts

ground turkey or ground beef, parsnips, raw, peeled and grated (4 ea), zucchini - sliced, mushrooms - sliced, red onion, chopped, cilantro, chopped, stalk celery, sliced, bacon (1 slice), egg whites, olive oil, onion powder, celery salt or celtic grey salt

fresh tomato and/or carrot juice (from about 1 lb vegetables), chopped spinach leaves, chopped escarole leaves (optional), california avocado, pitted and peeled, olive oil, fresh cilantro, nama shoyu* (unpasteurized soy sauce ) or 1 1/2 tsp sea salt (preferably celtic), chopped shallot, chopped scallion, minced garlic, dry white wine, fresh lime juice, chopped fresh mint, minced fresh jalapeno , including seeds, minced peeled fresh ginger, garnish: 1 small portabella mushroom cap, halved and thinly sliced

red snapper fillets (600g), salt, freshly ground black pepper, extra virgin olive oil, lemon, cut into quarters, watercress, peeled baking potato, spring onions, milk, butter

potatoes, peeled, scallion (spring onions), milk, salt and pepper, butter , 1 tbsp , per person

potatoes , scrubbed, butter, milk (if you want it rich use 3/4 to 1/4 cream), peas, spring onions, chopped, chopped fresh parsley, salt & freshly ground black pepper

baking potatoes, peeled (russet), salt, whole milk, green onions, finely chopped, butter, eggs, boiled soft (optional), salt & freshly ground black pepper

garlic, crushed, caster sugar, balsamic vinegar, tomatoes, halved, salt & freshly ground black pepper, spring onions, finely sliced, butter, milk, potatoes , cut into bite sized pieces, chicken breasts or 4 chicken legs, with skin on, olive oil

russet potatoes, peeled and quartered, garlic cloves, peeled, ends trimmed, salt, divided, extra virgin olive oil, scallions, cleaned, trimmed and chopped into 1/2-inch pieces

potatoes, peeled and cubed, irish butter, scallions ( green onions), chopped, garlic, minced, milk, chopped fresh parsley, salt and freshly ground black pepper, fresh baby peas, cooked and drained

unpeeled old potatoes , eg. russet or yukon gold, scallions (use the bulb and green stem ), milk, butter, salt and freshly ground pepper

peeled yukon gold potato (about 21/2 lbs, whole milk, chopped green onions, butter, salt, fresh ground pepper

cubed peeled yukon gold potato (about 2 1/2 lb), whole milk, chopped green onions, butter, salt, freshly ground black pepper

extra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt