48 celery soup pork loin Recipes

pork loin chops (1/2 inch thick ), onion, chopped, canola oil, red potatoes, cubed, sliced carrot, sliced mushrooms or 1 cup sliced fresh mushrooms, condensed cream of celery soup, undiluted, water, salt (optional), dried thyme

bone-in pork loin chops (1/2 inch thick and 6 oz each), seasoned salt, canola oil, condensed cream of celery soup, undiluted, milk, sour cream, salt, pepper, frozen shredded hash brown potatoes, shredded cheddar cheese, divided, french-fried onions, divided

boneless pork loin, vegetable oil, stalks celery, sliced, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, hot cooked regular long-grain white rice

black pepper, garlic powder, rosemary (optional), dry onion soup mix, cream of mushroom soup, cream of celery soup, beef bouillon, water, sliced mushrooms (optional), pork chops (or 1 pork loin), flour, oil

boneless pork loin chop (4 oz), cut into 1/2-inch cubes, johnsonville polish kielbasa sausage or polish sausage, chopped, chopped onion, celery rib, chopped, carrot, chopped, butter, garlic clove, minced, paprika, reduced-sodium chicken broth, tart apple, chopped, red potato, chopped, chinese five-spice powder, honey

boneless pork loin , cut into thin strips, sliced fresh mushrooms, chopped celery, diced carrot, vegetable oil, chicken broth, chopped fresh spinach, cornstarch, cold water, egg, lightly beaten, pepper

boneless pork loin , cut into thin strips, sliced fresh mushrooms, chopped celery, diced carrots, vegetable oil, chicken broth, chopped fresh spinach, cornstarch, cold water, egg, lightly beaten, pepper to taste

tomato sauce, condensed tomato soup, undiluted, onion, finely chopped, bay leaf, celery seed, bone-in pork loin chops (8 oz each), olive oil, hot cooked spaghetti

bone-in pork loin chops (1/2-inch thick and 7 oz each), onion, chopped, canola oil, red potatoes, cubed, sliced carrots, sliced fresh mushrooms, condensed cream of celery soup, undiluted, water, salt , optional, dried thyme

butter, melted, zucchini , cut into 1/2-inch pieces, grated carrots, condensed cream of celery soup, undiluted, milk, sour cream, chopped fresh parsley or 1 tsp dried parsley flakes, pepper, pork loin chops (1 inch thick and 8 oz each), water or additional milk

olive oil, boneless pork loin chops, cut into 1/2 cup pieces, onion, diced, celery, diced, green pepper, diced, chicken broth, low sodium, diced tomatoes, garlic, chopped, marjoram, dried, thyme, dried, paprika, salt, black pepper, potatoes, diced, light kidney beans, drained, coleslaw mix

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

condensed mushroom soup, condensed cream of celery soup, whole kernel corn, carrots, sliced, stalks celery, chopped, onion, chopped, potatoes, chopped skin on, cooked pork loin, chopped, cooked chicken breast, and chopped, water, salt and pepper, bay leaves, garlic cloves, chopped, parsley, sage, thyme

bacon, chopped, chopped pork loin, onion, finely chopped, crushed tomatoes, chopped mushrooms, shredded celery root, stalks celery, chopped, carrots, peeled and chopped, salt, cubed potatoes, chopped polish sausage, chopped leek, allspice, bay leaves, hungarian paprika, diced pickles, garlic, finely chopped, eastern european seasoning , such as vegeta, optional, chopped fresh dill, heavy cream

herb herb-seasoned stuffing cubes, butter, melted, coarsely chopped zucchini, condensed cream of celery soup, carton light sour cream, milk, shredded carrot, snipped fresh parsley or 1 tsp dried parsley flakes, ground black pepper, pork loin chops, cut 3/4 inch thick

bone-in pork loin chops ( 1/2 inch thick and 7 oz each), canola oil, salt, water, frozen french-style green beans, sliced carrots, scalloped potatoes, condensed cream of celery soup, undiluted, milk, butter, worcestershire sauce

dried yellow split peas, bacon or salt pork, in 1 piece, celeriac, peeled , or 1 large stalk celery cut in 1 pieces, leeks, white and green parts , washed thoroughly and cut in 1 pieces, carrots, peeled and cut in 1 pieces, potatoes, peeled and cut in 1 pieces, onions, thinly sliced, thyme, danish canadian-style bacon (pork loin) or canadian bacon, cocktail vienna sausage, drained

condensed cream of mushroom soup, mushroom stems and pieces, undrained, water, rubbed sage, pork loin chops with bone (1/2 inch thick ), vegetable oil, onion, sliced, flour, baking powder, salt, celery seed, rubbed sage, shortening, milk, minced fresh parsley