128 celery sautee Recipes

  • Celery and Jícama Sauté
    celery, jicama, olive oil, garlic cloves, smashed and
    5 More
    celery, jicama, olive oil, garlic cloves, smashed, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, black pepper
    25 min, 9 ingredients
  • Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav
    carrots, sliced, water, unsalted butter, sugar and
    2 More
    carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper
    30 min, 6 ingredients
  • Sauteed Veggies
    soy sauce, liquid honey, rice vinegar and
    13 More
    soy sauce, liquid honey, rice vinegar, garlic clove, minced, sesame oil (optional), ground ginger, canola oil, onion, chopped, broccoli florets, zucchini, peeled and cut in half on the lenght, then sliced in 1/4 inch slices (500 g in total), red bell pepper, seeded and sliced, green beans, trimmed, cut in 1-inch pieces (150 g in total ), arugula, chopped (125 g in total ), bok choy (125 g in total ) or 1 cup celery, cut in thick slices (125 g in total), fine pasta, cooked (angel hair), sesame seeds, grilled
    44 min, 16 ingredients
  • Sauteed Corn Cakes
    ears fresh sweet corn , remove kernels from cob and
    12 More
    ears fresh sweet corn , remove kernels from cob, red onion, finely chopped, stalk celery, finely chopped, jalapeno chile, seeded and very finely chopped (optional), garlic, mashed to a paste, cilantro, finely chopped, kosher salt, fresh ground black pepper, cayenne (add more if you like), flour, eggs (if are smaller use 4), monterey jack cheese, extra virgin olive oil
    15 min, 13 ingredients
  • Sauteed Chicken Livers
    chicken liver, cut in half & washed & patted dry and
    15 More
    chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)
    15 min, 16 ingredients
  • Sauteed Potatoes and Leeks
    butter, leeks, sliced, potatoes, cooked in skins and
    3 More
    butter, leeks, sliced, potatoes, cooked in skins, celery seed, parsley, chopped, salt and pepper
    25 min, 6 ingredients
  • Sauteed Chicken Livers Orleans
    butter, onion, celery, green onions or 2 tbsp scallions and
    9 More
    butter, onion, celery, green onions or 2 tbsp scallions, garlic, minced, chicken livers, fresh thyme, fresh basil, fresh parsley, jalapeno pepper, seeded, brandy, veal demi-glace, salt & pepper
    35 min, 13 ingredients
  • Celery Root Bisque with Sauteed Lobster (Emeril Lagasse) Celery Root Bisque with Sauteed Lobster (Emeril Lagasse)
    olive oil, diced onion, diced parsnip , or carrot and
    10 More
    olive oil, diced onion, diced parsnip , or carrot, diced celery, minced shallot, garlic, peeled, roughly chopped celery root, chicken stock, salt, cayenne pepper, cream, chopped fresh parsley leaves, recipe sauteed lobster , recipe follows
    1 hour 20 min, 13 ingredients
  • Celery Root Bisque With Sauteed Lobster Celery Root Bisque With Sauteed Lobster
    olive oil, diced onion, diced parsnips or 1/2 cup carrot and
    16 More
    olive oil, diced onion, diced parsnips or 1/2 cup carrot, diced celery, minced shallot, garlic, peeled roughly chopped celery root, chicken stock, salt, cayenne pepper, cream, chopped fresh parsley leaves, lobsters (or 2 frozen tails ), unsalted butter, minced shallot, minced garlic, salt, lemon juice, chopped celery leaves
    1 hour 15 min, 19 ingredients
  • Sauteed Peas And Celery Sauteed Peas And Celery
    olive oil, chopped red onion, chopped celery and
    4 More
    olive oil, chopped red onion, chopped celery, frozen peas (or 2 cups fresh peas), chopped celery leaves, salt, pepper
    15 min, 7 ingredients
  • Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave) Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave)
    carrots, sliced, water, unsalted butter, sugar and
    2 More
    carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper
    30 min, 6 ingredients
  • Sauteed Celery Root with Swiss Chard Sauteed Celery Root with Swiss Chard
    olive oil, onion, coarsely chopped and
    4 More
    olive oil, onion, coarsely chopped, garlic cloves, finely chopped, celery root (celeriac), peeled, cut into matchstick-size strips, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips, fresh lemon juice
    6 ingredients
  • Buttery Sauteed Cashew Nut Celery With Water Chestnuts Buttery Sauteed Cashew Nut Celery With Water Chestnuts
    celery ribs, chopped diagonally and
    3 More
    celery ribs, chopped diagonally, water chestnuts, drained and chopped, cashews, chopped, butter, melted
    20 min, 4 ingredients
  • Sauteed Lamb Chops with Peppers and Celery Root Mash (Emeril Lagasse) Sauteed Lamb Chops with Peppers and Celery Root Mash (Emeril Lagasse)
    diced celery root, heavy cream, salt and pepper and
    11 More
    diced celery root, heavy cream, salt and pepper, cooked mashed potatoes, butter, divided, salt and pepper, olive oil, loin or rib lamb chops, essence , recipe follows, hot peppers, sliced into rings, white onion, thinly sliced, whole cloves garlic, white wine, chopped chives
    50 min, 14 ingredients
  • Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
    heads belgian endive , halved lengthwise, kosher salt and
    17 More
    heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted
    19 ingredients
  • Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
    potato, cut into large dice and
    23 More
    potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish
    1 hour 10 min, 24 ingredients
  • Sauteed Sweetbreads With Gravy Sauteed Sweetbreads With Gravy
    veal sweetbreads, water, chopped celery leaves and
    5 More
    veal sweetbreads, water, chopped celery leaves, onion, quartered, salt, divided, pepper, divided, all-purpose flour, butter or margarine
    8 ingredients
  • Sauteed Spinach and Butter Beans Sauteed Spinach and Butter Beans
    butter, celery, thinly sliced and
    12 More
    butter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)
    13 min, 14 ingredients




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