167 celery salt chicken legs Recipes

king arthur unbleached all-purpose flour, salt, chicken leg quarters, butter, divided, chopped onion, chopped celery, chopped green pepper, water, ketchup, brown sugar, worcestershire sauce, pepper

vegetable oil, all-purpose flour, seasoning salt, celery seed, chicken legs (about 3 lb), onion, chopped, chopped tomatoes, caraway seeds, salt, sugar, shredded cabbage, shredded mozzarella cheese

stalks celery, chopped, onion, chopped, vegetable oil, chicken legs or 2 lbs chicken thighs, ground black pepper, dried thyme, crushed, salt, bread, jumbo egg noodles or 1 (12 oz) package extra-large egg noodles, sour cream , dip or 1 (8 oz) container cheddar french onion dip or 1 (8 oz) container french onion dip, all-purpose flour, fresh parsley

chicken legs or 1 whole chicken, carrots, stalks celery, onion, water, butter, flour, milk (hot ), salt and pepper, nutmeg (feshly grated is best), flour tortillas (7 inch, depending how much you fill them), old cheddar cheese (or your favorite )

chicken legs (4 thighs , 4 drumsticks), toasted sesame oil (you could use butter or olive oil, i just happened to be out of both), dried oregano, curry powder, paprika powder, cumin powder, onion , frenched, red waxy potatoes , cut into cubes, carrots , cut into coins, stalks of celery + 1 handful celery leaf, minced, chopped, chili powder, navel orange, peeled, kosher salt, water to cover

cold water, whole black peppercorns, chicken leg quarters, skinned, celery stalks, sliced, carrots, peeled and sliced, bay leaves, onion, peeled and cut into 8 wedges, all-purpose flour (about 1 cup), divided, baking powder, salt, chilled butter, cut into small pieces, buttermilk, remaining ingredients, chopped onion, sliced celery, thick) slices carrot, salt, all-purpose flour, chopped fresh chives

chicken thighs or 2 lbs chicken legs, salt, pepper, olive oil , for browning chicken, garlic cloves, halved, celery, sliced in 1/2 inch pieces, dry white wine, fat free chicken broth, parsley, chopped, green onion, chopped

chicken legs with thigh, water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, flour tortillas

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

broiler-fryer chicken (pre cut and packaged pick of the chick like 2 chicken breasts, 2 chicken legs, 2 thighs, and 2 wings), water, carrot, sliced, onion, chopped, celery, chopped fine, garlic salt, seasoning salt, ground black pepper, dried parsley, egg noodles, russet potatoes, margarine, low-fat milk, salt and pepper

chicken leg, quarter, vegetable oil, celery (diced ), red onion (diced ), chicken stock, honey, chopped cashews, soy sauce, cornstarch, white rice, water, salt

chicken legs, 4 thighs or good handfull of tenders, chicken broth or homemade broth, add water if necessary, stalks finely chopped celery, onion finely chopped, poultry seasoning, dried sage, salt and pepper to taste, thickening agent, tbp. plain flour, very cold water, egg dumplings, eggs whisked, plain flour as needed

carrots, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, frozen pearl onions, stalks celery , cut into 1-inch pieces, whole chicken legs, skinned (drumstick and thighs), garlic cloves, minced, dried thyme, crushed, dried sage, crushed, salt (to taste), ground black pepper (to taste), chicken broth, dry sherry, frozen egg noodles, frozen peas, fresh sage leaves

greek-style yogurt or reduced fat yogurt, milk, garlic, grated, granulated onion , a palmful, paprika , a palmful, hot sauce, chopped chives, a small handful dill leaves, finely chopped, salt and freshly ground black pepper, plus more for seasoning, white meat tenders and 6 chicken leg drummers, vegetable or any light frying oil, all-purpose flour, mustard powder , a palmful, poultry seasoning or ground thyme, sweet paprika or smoked , a palmful, turmeric, cayenne pepper , 1/3 palmful, honey and hot sauce, for serving, pickle spears , carrot and celery sticks and salted radishes, for serving

olive oil, whole leg-thigh chicken pieces, celery stalks , cut into 1-inch pieces, onion , cut into 1-inch pieces, carrot, peeled , cut into 1-inch pieces, bay leaf, dry white wine, low-salt chicken broth, sugar snap peas, trimmed, chopped celery, baby carrots, pearl onions, butter, skinless boneless chicken breast halves, cut into 1-inch cubes, all purpose flour, whipping cream, chopped fresh italian parsley, chopped fresh thyme, parsley dumplings

vegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )

skinless chicken breasts, bone-in, skinless chicken legs, skinless chicken thighs, olive oil, oregano, salt, fresh coarse ground black pepper, brown rice, stalks celery, chopped, scallions, chopped, minced garlic, tomato juice, sun-dried tomatoes , cut into strips, chickpeas, rinsed and drained

olive oil, chicken thighs, chicken legs, essence , recipe follows, salt, white pepper, andouille sausage, chopped into 1/2-inch pieces, chopped onion, chopped green bell peppers, chopped celery, minced garlic, white beans , soaked overnight, chicken stock, thyme, bay leaf, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme