137261 celery root mashed potatoes with roasted hazelnu Recipes

mashed potatoes, roasted garlic cloves, sour cream, butter, dried chives (skip if you use top the tater rather than sour cream), salt and pepper

celery root (celeriac), peeled, cut into 1-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, salt, whipping cream, butter, celery salt

celery root (sometimes called celeriac), vegetable oil, salt

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes, celery ribs, chopped, shallots, chopped, unsalted butter, water, salt , or to taste, black pepper , or to taste, heavy cream, fresh lemon juice , or to taste, fresh shiitakes , stems discarded and caps sliced 1/4 inch thick

idaho potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, celery root , tough outer parts removed, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill

shredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)

diced celery root, heavy cream, salt and pepper, cooked mashed potatoes, butter, divided, salt and pepper, olive oil, loin or rib lamb chops, essence , recipe follows, hot peppers, sliced into rings, white onion, thinly sliced, whole cloves garlic, white wine, chopped chives

celery root, peeled and cut into 1-inch chunks, baking potato, peeled and cut in half, garlic clove, peeled, milk, extra virgin olive oil, salt, ground black pepper, fresh chives, thinly sliced

olive oil, chopped spanish onion , plus 1 medium sized onion, sliced, separated into rings, garlic, minced, fresh thyme leaves, chopped, plus sprigs for garnish, chardonnay, freshly squeezed orange juice, strained, water, yukon gold potato, small, peeled , rough chopped, celery root, small, peeled, roughly chopped, atlantic salmon fillet (7 oz), skinless , pin bones removed, seasoned (salt , pepper, thyme) flour, asparagus spears, cut in half, stone-ground cornmeal, orange segments

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, water, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

celery root , bulbs rinsed well, granny smith apples , cortland or 4 mcintosh apples, a large yellow onion, peeled and finely diced, an 8-oz russet potato , scrubbed, peeled, and finely diced, whole milk, salt and white pepper, unsalted organic butter, shredded white cheddar cheese, grated white cheddar cheese, red delicious apple, celery leaves (pale green, innermost leaves from celery stalks, 4 per serving), lemon juice, divided, extra virgin olive oil

celery root, peeled and cut into 1-inch chunks, extra-virgin olive oil, chopped fresh thyme, hot paprika, kosher salt, carrots, peeled and cut into 1-inch chunks, chopped fresh parsley

celery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

celery root, 1/2-inch cubes peeled, parsnip, 1/2-inch cubes peeled, russet potato, 3/4-inch cubes peeled, coarse kosher salt, half-and-half, warm

celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)