Celery Root and Potato Puree (Anne Burrell) Recipe

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Celery Root and Potato Puree (Anne Burrell)
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Ingredients:

  • 3 large idaho potatoes, cut into 1-inch cubes , held in water until ready for use
  • 1 large celery root , tough outer parts removed, cut into 1-inch cubes
  • 1 to 1 1/2 cups heavy cream
  • special equipment: food mill

Directions:

  1. Place the potatoes in a pot large enough to accommodate the celery root and the potatoes. Make sure to add enough water to cover vegetables by 2 inches and season generously with salt. Bring the water to a boil. When the water has been boiling for about 10 minutes, add the celery root and cook until both vegetables are fork tender . Strain the celery root and potatoes.
  2. Put the cream in a small saucepan and bring it to a boil. Meanwhile, pass the celery root and potatoes through a food mill into a large bowl. Add about 1/4 of the hot cream and 2 pats of the butter. Stir vigorously until the cream and butter are thoroughly combined. Repeat this process until all of the cream and butter have been incorporated. Taste for seasoning, you will probably have to add salt. Serve in a warm serving bowl immediately or keep warm until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.54 Kcal (999 kJ)
Calories from fat 237.2 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 81.59mg 27%
Sodium 13.47mg 1%
Potassium 27.02mg 1%
Total Carbs 0.9g 0%
Protein 0.79g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Calcium 24mg 2%
Amount Per 100 g
Calories 488.47 Kcal (2045 kJ)
Calories from fat 485.72 Kcal
% Daily Value*
Total Fat 53.97g 41%
Cholesterol 167.08mg 27%
Sodium 27.59mg 1%
Potassium 55.33mg 1%
Total Carbs 1.84g 0%
Protein 1.61g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 6%
Calcium 49.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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