Roasted Celery Root and Carrots (Food Network Kitchens) Recipe

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Roasted Celery Root and Carrots (Food Network Kitchens)
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Ingredients:

Directions:

  1. Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
  2. Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
  3. Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
  4. After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
  5. Photograph by Con Poulos
  6. SERVES 6; Calories: 317; Total Fat 15 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 43 grams; Sugar: 14 grams; Fiber 3 grams; Cholesterol: 0 milligrams; Sodium: 480 milligrams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.12 Kcal (1449 kJ)
Calories from fat 133.91 Kcal
% Daily Value*
Total Fat 14.88g 23%
Sodium 989.61mg 41%
Potassium 746.38mg 16%
Total Carbs 41.55g 14%
Sugars 23.39g 94%
Dietary Fiber 11.89g 48%
Protein 5.61g 11%
Vitamin C 16.6mg 28%
Vitamin A 2.3mg 76%
Iron 0.3mg 2%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 73.52 Kcal (308 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 23%
Sodium 210.22mg 41%
Potassium 158.55mg 16%
Total Carbs 8.83g 14%
Sugars 4.97g 94%
Dietary Fiber 2.52g 48%
Protein 1.19g 11%
Vitamin C 3.5mg 28%
Vitamin A 0.5mg 76%
Iron 0.1mg 2%
Calcium 17.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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