7003 celery ribs Recipes

gorgonzola, dry white wine, celery ribs, cleaned and cut 6-inch long, salt & pepper, chopped walnuts or 1/4 cup almonds or 1/4 cup pecans

celery ribs, peeled, pecans, honey, melted butter, cayenne pepper, salt, cream cheese, softened, curry powder, red bell pepper, seeded (or 1 red jalapenos, seeded)

celery rib with leaves, chopped, butter, frozen peas, thawed, reduced-fat sour cream, fat-free milk, minced fresh parsley, white pepper

dijon mustard, white wine vinegar, olive oil , extra-virgin, celery ribs, thinly sliced, radish, thinly sliced, coarse salt , to taste, ground pepper , to taste

celery rib with leaves, chopped, frozen peas, thawed, low-fat plain greek-style yogurt, fat-free milk, minced fresh parsley, white pepper

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

all-purpose flour, salt, divided, ground black pepper, ground red pepper, beef short ribs, olive oil, onion, diced, carrot, diced, celery ribs, diced, garlic cloves, minced, crushed tomatoes, water, tomato paste, lemon juice, dried oregano, bay leaf, dried crushed red pepper, garnishes: lemon slices, celery leaves

beef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt

celery ribs, chopped, chopped onion, water, butter, frozen peas, lemon-pepper seasoning

celery rib, trimmed, salt, sugar, sesame oil, soy sauce, sugar, vinegar (preferably rice or cider), garlic clove, peeled and minced, chili oil (optional)

green onions, thinly sliced, garlic cloves, minced, butter, celery ribs, chopped, carrots, chopped, water, reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes, salt, dried thyme, red potatoes, cut into small chunks (about 1 lb), fat-free milk, shredded zucchini, cornstarch, cold water

champagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced

low-fat cream cheese, softened, major grey chutney, toasted slivered almonds, curry powder, mustard powder, celery rib, cut in 3-inch lengths

butter, divided, celery ribs, finely chopped, onion, finely chopped, potatoes, cubed, salt and pepper, milk

vegetable oil, celery , ribs peeled and cut into 2-inch lengths on the diagonal, leaves reserved, salt, thickly sliced bacon , cut into 1-inch pieces, canned peeled italian tomatoes, drained and chopped, brandy, freshly ground pepper

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

celery ribs, 6 thinly sliced, garlic cloves, smashed, black peppercorns, water, blood oranges, kosher salt, chicken breast halves, with bone (about 12 oz each), red wine vinegar, extra virgin olive oil, fresh ground pepper, grana padano, shaved, almonds, chopped

celery ribs, chopped diagonally, water chestnuts, drained and chopped, cashews, chopped, butter, melted