7003 celery ribs Recipes

celery ribs, peeled, washed, and dried, cream cheese, softened, ripe banana, crushed, pecans, chopped, crushed pineapple, drained, cream cheese, ham, chopped finely, hard-cooked eggs, minced, mustard, cream cheese, softened, kidney bean, cooked and smashed (canned okay), cheddar cheese, shredded, onion, minced, salt, pepper, cayenne pepper, olive oil (optional), imitation crabmeat, chopped, mushroom, chopped, celery, chopped, onion, minced, cream cheese, softened, butter, melted, lemon rind , zested, breadcrumbs, salt, pepper, paprika (sweet or smoked ), tuna in water, drained, sunflower seeds, cashews, chopped, almonds, sliced, mayonnaise , to moisten

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes, celery ribs, chopped, shallots, chopped, unsalted butter, water, salt , or to taste, black pepper , or to taste, heavy cream, fresh lemon juice , or to taste, fresh shiitakes , stems discarded and caps sliced 1/4 inch thick

celery ribs, cleaned, blue cheese, crumbled (about 3 oz. cheese), sea salt, black pepper, coarsely ground, extra virgin olive oil

celery ribs, washed and dried, almond butter, salt, medjool dates , cut into eighths

butter, celery ribs, sliced, onions, chopped, garlic, chopped, flour, chicken broth (reduced sodium ), bay leaf, heavy cream, lemon juice, hot sauce, salt, white pepper, celery leaves (for garnish )

red potatoes, hard-cooked eggs, diced, celery ribs, finely chopped, onion, finely chopped, salt, celery seed, sugar, cornstarch, ground mustard, heavy whipping cream, egg, beaten, white vinegar, mayonnaise, butter

butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )

celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced

wide celery ribs, trimmed, cream cheese, softened (2 oz), mayonnaise, fresh lemon juice, fresh lemon juice, chopped basil, chopped tarragon, chopped flat leaf parsley, grated lemon zest, lump crabmeat , picked over and well drained, frozen baby peas, thawed, chopped fennel bulb, plus fennel fronds, for garnish, chopped red onions, kosher salt & freshly ground black pepper

celery ribs, thinly sliced, cream of celery soup, breadcrumbs, margarine, marjoram

celery ribs, sliced thin, onion, chopped fine, olive oil, grain rice, caraway seed, water

celery ribs, peeled and cut into 2-inch sticks, extra-virgin olive oil, fresh lemon juice, jarred anchovy fillets, minced, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, calamata olives (4 oz), pitted and coarsely chopped, ricotta salata, coarsely grated

tender celery ribs, plus 2 tbsp coarsely chopped celery leaves, frozen edamame (soybeans) in their pods, scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaves, torn mint leaves, fresh lime juice, canola oil, sea salt

onion, chopped, celery ribs, chopped, sliced fresh mushrooms, butter, frozen corn, thawed, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, milk, mashed potatoes, bacon strips, cooked and crumbled

celery ribs, thinly sliced, condensed cream of celery soup, undiluted, sliced water chestnuts, drained, french-fried onions

celery ribs, thinly sliced, condensed cream of celery soup, undiluted, sliced water chestnuts, drained, french-fried onions

celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)