Celery Casserole Recipe

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Celery Casserole
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Ingredients:

Directions:

  1. In a bowl combine the celery, soup and marjoram.
  2. Pour into a greased baking dish.
  3. Then add the bread crumbs and butter over top.
  4. Bake at 350° for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.15 Kcal (545 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 1.56mg 1%
Sodium 285.69mg 12%
Potassium 433.45mg 9%
Total Carbs 13.94g 5%
Sugars 4.24g 17%
Dietary Fiber 3.85g 15%
Protein 2.65g 5%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 57.64 Kcal (241 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 10%
Cholesterol 0.69mg 1%
Sodium 126.53mg 12%
Potassium 191.97mg 9%
Total Carbs 6.17g 5%
Sugars 1.88g 17%
Dietary Fiber 1.7g 15%
Protein 1.17g 5%
Vitamin C 2.2mg 8%
Iron 0.3mg 4%
Calcium 38.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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