908 celery pie Recipes

butter or 2 tbsp margarine, chopped green sweet pepper, sliced green onion, chopped celery, sliced mushrooms, drained, frozen artichoke hearts, thawed, lump crabmeat, shrimp, cooked and peeled, shredded cheddar cheese (4 oz.), grated parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, bottled hot pepper sauce , to taste, egg, beaten, sliced water chestnuts, drained (optional), deep dish pie shells, partially baked (i let bake about 10-15 minutes while i m preparing the filling), almonds

prepared deep-dish pie crust, butter, chopped onion, chopped green bell pepper, chopped celery, salt, ground cayenne pepper, white pepper, diced tomatoes, peeled crawfish tails, all-purpose flour, water

onion, diced, crayfish tail, coarsely chopped, green onion, minced, parsley, minced, garlic, salt, bell pepper, diced, breadcrumbs, seasoned, stalks celery, diced, red pepper, butter, egg, pepper, tomato sauce, milk, pie crust (double crust)

extra virgin olive oil, carrot, scraped and coarsely chopped, celery, trimmed and chopped, onion, peeled,coarsely chopped, garlic, peeled,chopped, brown cremini mushrooms, quartered, lean beef, trimmed,1/4 inch cubes, tomato paste, worcestershire sauce, flour, beef broth, more ,as needed, dry red wine, pie crusts

butter, parsley (minced ), green onion, bell pepper (chopped small), onion (large, chopped ), black pepper, red pepper, celery ribs (chopped ), crawfish tails (you could of course use shrimp if you can tsp get crawdads, or even if you just prefer), crawfish fat (optional), garlic powder, salt, cornstarch (to thicken), double crust pie crusts (ready-made )

margarine, onions, chopped, celery rib, chopped, bell pepper, chopped, crawfish tail meat, cream of mushroom soup, evaporated milk, pie crusts

butter, chopped onion, chopped green pepper, celery, salt, cayenne, white pepper, diced tomato, crawfish tails, flour, water, double crust pie crust

raw duck bones (about 2 carcasses), onion, peeled and sliced, carrot, peeled and sliced, ribs celery, sliced, fresh parsley stems, fresh thyme, whole black peppercorns, whole star anise, cinnamon stick, whole allspice, water, unsalted butter, all-purpose flour, legs duck confit, skin removed , meat shredded, peeled and diced carrots, diced onion, sliced celery, diced yukon gold potatoes, fresh or frozen peas, shiitake mushrooms, stems removed, caps cut in quarters, chopped fresh thyme leaves, chinese five-spice powder (cinnamon, ginger, clove, coriander, nutmeg), refrigerated pie crusts, egg white, whisked with 1 tsp water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter, divided, chopped leeks, chopped celery, chopped carrots, all-purpose flour, peeled, diced russet potatoes, clam juice, lemon zest, seafood seasoning, salt, ground red pepper, frozen peas, lump crabmeat, drained and picked, refrigerated pie crusts, egg, beaten

diced peeled rutabagas, diced peeled potatoes, ground beef, chopped onion, sliced celery, steak sauce, salt, pepper, pastry for double-crust pie (9 inches)

olive oil, onion, chopped, mushrooms, garlic, minced, carrots, diced, potatoes, peeled and diced, stalks celery, sliced 1/4 inch wide, cauliflower florets, fresh green beans, trimmed and snapped into 1/2 inch pieces, vegetable broth, kosher salt, ground black pepper, cornstarch, soy sauce, recipe pastry for double-crust pie

frozen pie crusts, deep dish, butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper to taste, cubes chicken bouillon, water, potatoes, peeled and cubed, turkey, cubed cooked, all-purpose flour, milk

butter, frozen corn kernels, green onions, chopped, chopped celery leaves, soft herb cheese (such as boursin), eggs, egg yolks, all purpose flour, half and half, all ready pie crusts, room temperature

unbaked ready-made pie crusts, chopped cooked turkey, frozen mixed vegetables, condensed cream of mushroom soup, condensed cream of celery soup, milk

butter, divided, onion, chopped, celery, chopped, frozen mixed vegetables, potatoes, cooked and cut up, chicken broth, cooked turkey, chopped, fresh ground pepper, flour, milk, pie crusts

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

carrots, thinly sliced, onion, chopped, water, cubed cooked pork, condensed cream of celery soup, undiluted, minced fresh parsley, salt, dried savory, garlic powder, pastry for single-crust pie (9 inches), grated parmesan cheese

lean beef steaks, cut in 1 inch cubes, butter, olive oil, flour, beef consomme, dry burgundy wine, onions, thinly sliced, fresh mushrooms, sliced, chopped celery & leaves, dill weed, bay leaf, worcestershire sauce, salt and pepper, to taste, unbaked pie shell, melted butter