5 chicken pot pie with celery seed pastry Recipes

margarine or 1/3 cup butter or 1/3 cup chicken fat, all-purpose flour, onion, chopped, salt, pepper, smoked paprika (optional), chicken broth, milk, cooked chicken or 2 cups cooked turkey, cut-up, frozen peas and carrots (fresh vegetables can also be used), chopped celery (optional), chopped potato (optional), shortening or 2/3 cup lard, plus, shortening or 2 tbsp lard, all-purpose flour, celery seeds, salt, if using self-rising flour , omit salt, water

reduced-sodium fat-free chicken broth, salt, black pepper, low-fat milk, margarine, minced onion flakes, celery seed, flour, diced cooked chicken, frozen and thawed peas and carrots, dried thyme, dried parsley, refrigerated pastry crust, egg, slightly beaten

onion, chopped, butter, all-purpose flour, salt, pepper, chicken broth, milk, cubed cooked turkey, shredded cheddar cheese, frozen peas and carrots, thawed, pastry dough, all-purpose flour, celery seeds, salt, shortening , plus, shortening (i like to use butter flavor), cold water, milk (optional)

sheet frozen puff pastry, thawed, egg lightly beaten with a splash water, extra virgin olive oil, butter, onion, chopped, red bell pepper, seeded and chopped, celery ribs, chipped, garlic cloves, finely chopped, jalapeno pepper, seeded and chopped, ground cumin, ground coriander, salt, pepper, flour, chicken stock, shredded rotisserie chicken meat, worcestershire sauce, hot sauce