1485 celery parsley salad Recipes

water, uncooked quinoa, fresh parsley leaves, sliced celery, sliced green onions, chopped dried apricots, fresh lemon juice, olive oil, honey, salt, black pepper, unsalted pumpkinseed kernels, toasted

canola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad

peeled and cubed potatoes and boiled, lemon juice, olive oil, sugar, seasoning salt, worcestershire sauce, ground mustard, black pepper, mayonnaise, chopped red onion, chopped and diced celery, parsley, dill, garlic, add a little tumeric for color

mandarin orange, drained, head lettuce, cut up, chopped celery, parsley flakes, green onions, chopped, almonds, oil, tarragon vinegar, sugar, tabasco sauce, salt

refrigerated fresh pizza dough, water, dried porcini mushrooms, olive oil, fresh exotic mushroom blend, garlic cloves, minced, freshly ground black pepper, salt, refrigerated pesto, whole-milk mozzarella cheese, shredded (about 3/4 cup), celery and parsley salad

english cucumber, celery, parsley, fresh dill, sugar, white vinegar, salt

uncooked corkscrew pasta, grape tomatoes, canola oil, diced shallots, minced garlic, chopped fresh thyme, unsalted tomato paste, all-purpose flour, low-fat milk, freshly ground black pepper, kosher salt, baby spinach leaves, reduced-fat sharp white cheddar cheese, shredded, celery and parsley salad

celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced

fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)

salad, celery ribs, 1/4 inch slices, cucumbers, peeled, halved, seeded and cut into 1/4 inch diagonal slices, scallions, white and green parts , cut into 1/4 inch slices, red bell pepper, halved, cored, seeded and thinly sliced, vinaigrette, white wine vinegar, dijon mustard, garlic clove, ground cumin, salt, freshly ground pepper, evoo, chopped flat leaf parsley, chopped mint

sliced celery, dried sweet cherries, frozen green peas, thawed, chopped fresh parsley, chopped pecans, toasted, fat-free mayonnaise, plain low-fat yogurt, fresh lemon juice, salt, ground black pepper

extra virgin olive oil, white wine vinegar, feta, crumbled, seasoned garlic powder (i use garlic garni), salt, pepper, celery , thinly sliced on the diagonal, green onions , sliced on the diagonal, fresh flat-leaf parsley, roughly chopped

dried sea island red peas or black-eyed peas, kosher salt plus more, garlic cloves, thyme, fresh bay leaf, extra-virgin olive oil plus more for drizzling, chopped celery plus, celery leaves from inner stalks, chopped onion, chopped red bell pepper, unsalted butter, coriander seeds, flat-leaf parsley leaves, sliced chives, grated lemon zest, freshly cracked black peppercorns

macaroni cooked, diced celery, parsley, diced tomatoes, mayonnaise, dry mustard, sugar, vinegar, sour cream, salt, pepper to taste

quinoa, sea salt, divided, vegetable broth, lentils (he uses beluga ), carrot, peeled & sliced in half lengthwise, stalks celery, parsley, extra-virgin olive oil, red wine vinegar, garlic cloves, minced, sea salt, dijon mustard, avocado, diced small, tomatoes, split in half, cilantro, finely chopped, radishes, rinsed and finely sliced, fennel bulb, shaved very thin, lemon , juice of, extra virgin olive oil, sea salt & freshly ground black pepper, to taste, fennel pollen (optional)

grain brown rice, lentils (brown, not the red or you will have mush), sliced green onion, sliced celery, parsley, chopped, rice vinegar, honey, chopped fresh tarragon or 1 1/2 tbsp dried tarragon, peeled garlic, salt and pepper, canola oil or 1 cup olive oil

good olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves

celery, diced (don tsp throw out those leaves), baby peas, thawed (frozen works best ), dried cherries, scallions, diced (whites and greens ), fresh parsley, fine chopped, chopped pecans (i prefer to toast mine), mayonnaise, plain yogurt, lemon juice, salt, pepper, celery, leafs chopped fine