191152 celery olive antipasto ricotta Recipes

celery, jicama, olive oil, garlic cloves, smashed, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, black pepper

celery ribs, cleaned, blue cheese, crumbled (about 3 oz. cheese), sea salt, black pepper, coarsely ground, extra virgin olive oil

celery root , scrubbed and trimmed (aka celeriac), salt, lemon , juice of, dijon mustard, boiling water, olive oil (or a milder oil if you prefer), white vinegar, salt, low-fat mayonnaise, fresh parsley, chopped

olive oil, onion, leeks or 1 bunch green onion, stalks celery, kosher salt, potato, garlic cloves, bay leaf, parsley, thyme, water or 7 cups chicken stock

celery ribs, cut into 1/2-inch slices, red onion, chopped, extra-virgin olive oil, lemon juice, dijon mustard, sugar, salt, fresh coarse ground black pepper, crumbled feta cheese (goat s milk feta is best), fresh mint leaves, chopped, fresh parsley, chopped

celery (trimmed ), butter, potatoes (peeled and diced ), onion (finely chopped ), vegetable stock, cream, stilton cheese, salt and pepper, day-old white bread (thickly sliced stale cubed), olive oil

celery heart , julienned, crisp apple, thinly sliced, fresh lime juice, green peppercorn, minced, extra virgin olive oil, salt

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

chopped onion, sliced celery, olive oil, sugar, beets, peeled and cut into 1-inch pieces, red-wine vinegar plus additional to taste, low-salt chicken broth, ice water for thinning soup, sour cream, seasoned with bottled horseradish, and minced fresh chives for garnish

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )

fresh strawberries, celery, olive oil, salt, lemon juice, honey, paprika

celery ribs, sliced thin, onion, chopped fine, olive oil, grain rice, caraway seed, water

celery root, cucumber, fresh dill, roughly chopped, shallot, pommery mustard, dijon mustard, champagne vinegar or 3/4 cup white wine vinegar, pure olive oil

celery, shaved with a vegetable peeler, white mushrooms, sliced thinly, shaved parmesan, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt and freshly cracked black pepper

celery roots (about 1 1/2 lb each), peeled and cut into 1-inch cubes, baking potatoes, peeled and cut into 1-inch cubes, salt , plus kosher and freshly ground black pepper, for seasoning, heavy cream, unsalted butter, grated fresh or prepared horseradish, chopped fresh chives, for garnish, extra-virgin olive oil

celery ribs, thinly sliced crosswise, soaked in ice water, lemon juice, lime juice, extra-virgin olive oil, shallot, finely chopped, dijon mustard, head soft leaf lettuce of choice , bibb or boston/you want the contrast against the crisp celery, chopped capers, pecorino or asiago cheese, kosher salt, fresh ground black pepper

olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, ground beef, italian sausage, casing removed, red wine, crushed tomatoes, garlic, minced, chopped fresh rosemary, chopped sage, salt and pepper, pasta, cooked and drained

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)