Celery Vinaigrette Recipe

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Celery Vinaigrette
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Ingredients:

Directions:

  1. If you have old tough celery, de-string the ribs.
  2. Slice fairly thin on the diagonal because it looks prettier.
  3. Soak in ice water for at least 20 minutes.
  4. Whisk lemon & lime juice with the dijon mustard and shallot, stream in olive oil and whisk away til combined. Add a touch more oil if you think it is too tart.
  5. Season with a sprinkle of kosher salt and lots of cracked black pepper.
  6. Toss part of the dressing with the soft lettuce leaves
  7. Toss remaining dressing with the celery.
  8. Put lettuce on plate, top with celery.
  9. Garnish top with a sprinkle of chopped capers and shavings of cheese.
  10. Alternately, I have chopped up some green pimento stuffed olives and added them to the celery when I was short on capers and I like it nearly as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.29 Kcal (864 kJ)
Calories from fat 126.51 Kcal
% Daily Value*
Total Fat 14.06g 22%
Sodium 264.58mg 11%
Potassium 757.3mg 16%
Total Carbs 16.23g 5%
Sugars 6.46g 26%
Dietary Fiber 5.58g 22%
Protein 4.51g 9%
Vitamin C 16.6mg 28%
Iron 1.1mg 6%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 57.84 Kcal (242 kJ)
Calories from fat 35.47 Kcal
% Daily Value*
Total Fat 3.94g 22%
Sodium 74.19mg 11%
Potassium 212.34mg 16%
Total Carbs 4.55g 5%
Sugars 1.81g 26%
Dietary Fiber 1.56g 22%
Protein 1.26g 9%
Vitamin C 4.7mg 28%
Iron 0.3mg 6%
Calcium 32.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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