762 celery clam Recipes

cherrystone clams, steamed or 1 (29 oz) can minced clams, drained, bacon, diced, onions, chopped, garlic cloves, minced, green pepper, chopped, carrots, chopped, celery, chopped, crushed tomatoes, i use red pack, diced tomatoes, clam juice , from the steamed clams or 3 cups bottled, chicken broth or 3 cups water, fresh ground pepper, yukon gold potatoes, cubed, fresh parsley, chopped, cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it s optional)

bacon fat, butter, onion, diced, stalks celery, diced, garlic, minced, shredded carrot (optional), flour, instant mashed potatoes, chef potatoes, peeled and chopped, clam juice, chopped clams, half-and-half, fresh parsley, chopped, drop tabasco sauce, celery salt, thyme, bay leaf, chopped parsley (garnish )

chopped clams, baby clams, clam juice , all the juice reserved from all clams, bacon , fried crisp and chopped, 2 tbsp fat left in the pan, onion, chopped, stalks celery, chopped, butter, garlic cloves, crushed, peeled yukon gold potatoes, 1/2 inch dice (or russets, any potato will do), crushed dried thyme or 1 1/2 tbsp fresh thyme, clam juice , reserved, make up the 3 1/2 cups with chicken stock (preferably), low-fat milk, half-and-half, flour, dry white wine , chardonnay wine (drinkable), fresh lemon juice, salt & pepper

diced clams, clam juice, butter, onion, finely chopped, stalks celery, finely chopped, hormel real bacon bits, garlic cloves, bay leaf, cream of potato soup, cream of celery soup, chopped potatoes, whipping cream, mashed potato flakes

bacon, diced, onion, diced, stalks celery, diced, new potato, blanched and diced, heavy cream, clams, chopped, flour, half-and-half, butter, clam base, clam juice, garlic, chopped, white pepper, black pepper, cayenne , to taste, marjoram, fresh basil, chopped, dill, thyme, bay leaves, fresh parsley, chopped

cleaned large cherrystone clams, water, butter, garlic clove, minced, dry white wine (optional), dried oregano, dried parsley, crushed red pepper flakes (optional), chopped cooked clam, from shells, minced clams , with juice, imitation crabmeat, chopped, bay scallop (pre-cooked ), shrimp, cooked, chopped, fresh breadcrumbs (panko bread crumbs are best), minced sweet onion, minced celery, garlic clove, minced, chopped ital. flat leaf parsley, butter, olive oil, lemon pepper , to taste, paprika , to taste, lemon, quartered

vegetarian bacon, diced, onion, diced, celery, diced, new potatoes, cooked firm and diced, evaporated skim milk, clams, chopped, flour, fat-free half-and-half, smart balance butter spread, clam base, clam juice, garlic clove, minced, marjoram, fresh basil, chopped, dill, thyme, bay leaves, fresh parsley, white pepper, black pepper, cayenne , to taste

potatoes, peeled, cut into 1/4-inch dice, onion, minced, celery rib, chopped, clam juice, water, fresh thyme or 1 tsp dried thyme, butter, worcestershire sauce, salt (to taste), fresh ground pepper (to taste), clams, minced, whipping cream

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

bacon , and keep the fat, butter, onion, diced, stalks celery, diced, carrots (about 2 large, shredded ), potatoes, any kind you prefer (peeled and chopped ), garlic (minced ), white pepper, cayenne, marjoram, basil, thyme, bay leaf, celery salt, dill, flour, instant mashed potatoes, half-and-half, clam juice, chopped clams (i use baby clams), red wine vinegar, drops tabasco sauce

bacon, cut into 1/3-inch dice, olive oil, fresh garlic, finely chopped, onion (5 oz), cut into 1/2-inch dice, stalk celery (2 oz), cut into 1/3-inch dice, green bell pepper (3 oz), cut into 1/2-inch dice, carrot (2 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth (use juice from canned clams and add 1/2 to 3/4 cup more juice), diced clams, baby whole clams, petite (or regular) diced tomatoes in juice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams

littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )

condensed new england clam chowder (or 15 oz.), condensed cream of celery soup, condensed cream of potato soup, minced clams, chopped onion, chopped celery, margarine, fat-free half-and-half, low-fat milk, shredded low-fat cheddar cheese, cooked diced potatoes (peeled ), dried dill, dried basil, garlic powder, salt and pepper

potatoes, diced, onion, diced, stalk celery, diced, baby carrots, diced, butter, vegetable oil, flour, clam base or 2 cups clam broth, ragu tomato sauce, chopped clams , reserve juice from the cans, salt, pepper, garlic powder, thyme

shucked clams or two 6.5-oz cans minced clams, chopped celery (2 stalks ), chopped onion (1 small), chopped carrot (1 small), olive oil or cooking oil, clam juice, cubed, unpeeled red potato (2 medium), dried thyme, crushed, cayenne pepper, black pepper, diced tomatoes, undrained, cooked crumbled bacon (about 1 1/2 slices)

leek, chopped and rinsed, celery, chopped and rinsed, red potatoes, diced, clam juice, baby clams (with the juice), clam base, kosher salt, blond roux (by weight), heavy cream, dried thyme, bacon (peppered is nice), red onion, diced, kosher salt, white pepper