Directions:
- Melt butter in a 4 quart pot and add corn cobs, leeks, garlic, onion, thyme, bacon rind, celery, quahog, salt and pepper. Cook until the onions are translucent (no color on vegetable). Add white wine and chicken broth and simmer until the quahogs are open. Strain and reserve broth. Cook potatoes in salted water until soft. Heat the butter and heavy cream. Strain the potatoes and add warm cream and butter. Mash potatoes and add salt and pepper to taste. In a 16-inch hotel pan, melt butter and reserved corn with garlic and chopped thyme. Then add all clams and 1/4 cup chicken broth. Cover and steam until clams are open. Warm the reserve broth, add cream, diced celery, salt, pepper, and rendered bacon. Place a dollop of blissful mashed potatoes in each bowl. Pile 2 cockles, 2 mahoganies, 1 razor clam, 2 littlenecks and 2 steamers on top. Ladle 8 ounces of the chowder broth over clams and adjust the seasoning
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.43 Kcal (5256 kJ) | ||
| Calories from fat | 539.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.99g | 92% | |
|---|---|---|---|
| Cholesterol | 218.15mg | 73% | |
| Sodium | 1273.33mg | 53% | |
| Potassium | 608.42mg | 13% | |
| Total Carbs | 118.55g | 40% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 43.59g | 87% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 1212.9mg | 121% | |
| Amount Per 100 g | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 92% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 73% | |
| Sodium | 147.01mg | 53% | |
| Potassium | 70.24mg | 13% | |
| Total Carbs | 13.69g | 40% | |
| Sugars | 0.24g | 8% | |
| Dietary Fiber | 0.47g | 16% | |
| Protein | 5.03g | 87% | |
| Vitamin C | 1.8mg | 26% | |
| Iron | 0.2mg | 10% | |
| Calcium | 140mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oeufs Façon Meurette
Onions, finely chopped, Carrots, finely chopped and 10 more.. -
Loaded Potatoes
Onion, Sour cream and 6 more.. -
Braised Chicken & Beans
Olive oil, Boneless skinless chicken thighs and 10 more.. -
Warm Sweet Potato Salad
Sweet potatoes, peeled and diced into bite size pieces and 17 more.. -
Chicken Cacciatore
Olive oil, Salt, Pepper, Chicken pieces and 12 more.. -
Slow-Cooker Creamy Chicken With Biscuits
Carrots (about 4), cut into 1-inch lengths and 11 more.. -
Spring Pea Salad
Fresh spring peas, can use frozen and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
