1917 celery carrots stew Recipes

celery ribs, carrots, onion, whole chicken, water, salt, black pepper, shredded pork, barbecue sauce, ketchup, worcestershire sauce, peeled and chopped potatoes, frozen lima beans, thawed, frozen whole kernel corn, thawed, frozen white shoepeg corn, thawed, mirepoix (diced celery, carrot and onion sauted in butter), bay leaf, whole tomatoes, hot sauce

stew meat, onion, chopped garlic, stalks celery, carrots, green pepper (optional), red pepper (optional), potatoes (optional), mushrooms or 2 (10 oz) packages fresh, salt, pepper, tomato sauce, sugar, dried parsley, flour

stewing beef, cut into 2*2cm cubes (i buy ready cut pieces), onions, cut into large chunks, garlic cloves, each 1 cut in 3, x 2cm piece of ginger, grated, your favorite red wine, potatoes, peeled and cut into about 3cm cubes, salt - add more if needed , taste while cooking, freshly ground black pepper, celery , cut into 1cm slices, carrot, cut into 2cm pieces, flour mixed till smooth in 1 glass of cold water, water - to add as needed while cooking, ingredients, green beans, sliced cabbage, green bell pepper, sliced

carrots, peeled, sliced, potatoes, diced, onion, chopped, stalks celery, sliced, stewing beef, cubed, all-purpose flour, salt, pepper, garlic clove, minced, bay leaf, beef broth, worcestershire sauce, paprika, browning sauce

ground beef or stew, quartered potatoes, diced celery, sugar, stewed tomatoes, chopped carrots, diced onion, salt and pepper to taste

beef stew meat, diced into 1 inch pieces, stewed tomatoes , with juice, chopped celery, carrots, sliced, potatoes, cubed, onions, chopped, tapioca, cubes beef bouillon, dried thyme, dried rosemary, dried marjoram, red wine, frozen green peas, thawed

onion, quartered, celery ribs, carrots, garlic cloves, bay leaf, skinless chicken pieces, skin and visible fat removed, cold water, chicken broth, potatoes, quartered and sliced, carrots, sliced, stalk celery, sliced, onion, chopped, garlic cloves, minced, salt, black pepper, chicken , that you ve pulled from the bones, chicken bouillon , liquid bovril, frozen mixed vegetables, egg noodles

bacon, diced, beef stew meat, cubed, onions, medium dice, celery , well scrubbed, cleaned, and chopped, carrot, medium dice, red wine, beef broth, all-purpose flour, vegetable oil, potatoes , well scrubbed and diced, skin on, frozen okra, bay leaves, salt & freshly ground black pepper

butter (or margarine), flour, beef broth, chicken broth, red wine, red wine vinegar, worcestershire sauce, sea salt, crushed pepper, paprika, garlic, potatoes, stalks of celery, carrots, corn, stew beef (your choice on amount), yellow onion, stalks green onion

barley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

stew meat (i used a beef chuck boneless shoulder i had gotten on sale - chopped up into 1 or so pieces), chopped fresh veggies (i used potatoes , onion, celery and carrots), beef stew seasoning (i used mccormick slow cooker beef stew packet - on sale., water, whatever other seasonings you would like. i used italian seasonings , black pepper, seasoned salt and garlic powder, corn starch, water, bread

stewing beef, vegetable oil, onions, coarsely chopped, celery ribs, cut into thick slices, carrots, peeled and thickly sliced, beef broth, salt, pepper, whole tomatoes , with juice, bay leaf, rosemary, thyme, red potatoes, cut into large cubes, mixed vegetables (turnips, rutabagas, cabbage, corn, peas, green beans, whatever is in your freezer. you can also use )

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley

stewing beef, flour, diced onion, vegetable oil, tomato sauce, water, worcestershire sauce, garlic cloves, minced, beef bouillon, parsley flakes, potatoes, celery ribs, carrots, salt & pepper

beef stew meat , cut into 1-inch pieces, all-purpose flour, vegetable oil, celery root, peeled and cut into 1-inch cubes, carrots, cut diagonally into 1-inch slices, onions, cut into 8 wedges, beef consomme, dry red wine or water, bay leaves, chopped fresh italian parsley, hot cooked rice

roasting chicken, stalk celery, carrot, water, salt, black pepper, smoked pork butt or 1 deer roast, onion, carrot, stalk celery, whole tomatoes, frozen baby lima beans, frozen whole kernel corn, cooking oil, salt, garlic cloves, black pepper, cayenne pepper, ketchup, chicken bouillon cubes, rice, bay leaf

johnsonville mild ground italian sausage, onion, chopped, chopped celery, carrots, sliced 1/8 inch thick, dried basil, salt, pepper, water, italian stewed tomatoes, condensed tomato soup, undiluted, uncooked instant rice

beef chuck or steak, beef broth or boil water add 6 cubs beefbollion, chopped onions, celery, carrots, lentils (rinse and drain), stew tomatoes, bay leaf, frozen italin cut green beans