443 celery capers Recipes

celery hearts or celery, wine vinegar, water, fresh lemon juice, dried parsley (use fresh if you like , about 2 tbsp), dried oregano, thyme, bay leaf, salt, fresh ground pepper, cayenne, lettuce leaf, capers, chopped pimiento, black olives, chopped (optional)

olive oil, onion, diced, celery (about 6 ribs of ), canned diced tomato, capers, olives, chopped, minced fresh basil, salt & pepper

tuna, drained, pimento stuffed olive, chopped, onions, chopped, capers, drained, mayonnaise or 2 tbsp salad dressing, celery (3 pieces)

sour cream, capers, drained and chopped, chives, chopped, dijon mustard, cooked shrimp, cleaned, stalks celery

well-shaken buttermilk, cornstarch, salt, cayenne, egg yolk, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh tarragon, anchovy fillet, rinsed, dried, and finely chopped, chopped cornichon (french sour gherkin), drained capers, rinsed, chopped shallot, dijon mustard, sugar, fresh lemon juice, water, celery root, peeled and coarsely shredded

turkey breast steaks, carrot, diced small, onion, diced, celery rib, bay leaf, thyme, white wine, olive oil, pickled capers, fennel seed, black peppercorns, salt, mayonnaise, tuna in brine, drained, strained turkey broth (approx , see method), anchovy fillets, pickled capers, squeeze lemon juice, pickled capers, black olives, pitted and chopped, parsley, chopped

frozen cooked shrimp without tails, peeled and deveined, chopped green onions, chopped celery, drained capers, black olives, sliced, oil and vinegar salad dressing, mayonnaise, celery seed, lemon juice

hard-boiled eggs, extra-virgin olive oil, mayonnaise, dijon mustard, minced celery, chopped fresh tarragon, minced drained capers, minced shallot, sliced celery

hard-boiled eggs, extra virgin olive oil, mayonnaise (i added a bit more because i like my deviled eggs creamy), dijon mustard, celery, finely minced, fresh tarragon, minced, capers, drained and minced, shallots, minced finely, salt , to taste, fresh ground black pepper , to taste, celery, thinly sliced for garnish

celery ribs, thinly sliced crosswise, soaked in ice water, lemon juice, lime juice, extra-virgin olive oil, shallot, finely chopped, dijon mustard, head soft leaf lettuce of choice , bibb or boston/you want the contrast against the crisp celery, chopped capers, pecorino or asiago cheese, kosher salt, fresh ground black pepper

celery root, lemon, mayonnaise, dijon mustard, minced capers, minced parsley, minced cornichons, salt and pepper

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

egg yolk, lemon juice, dijon mustard, vegetable oil, pickle relish, capers, chopped fresh parsley, kosher salt and freshly ground black pepper, celery root

celery root (celeriac), 12 to 16 oz, salt, lemon juice, dijon mustard, water, olive oil, red wine vinegar, freshly ground white pepper, chopped mixed soft herbs , such as parsley, chives, thyme, marjoram, minced gherkins, minced drained capers

mayonnaise, chopped red bell pepper, chopped yellow bell pepper, chopped drained capers, dijon mustard, chopped fresh tarragon leaves , or to taste, chopped fresh chives, fresh lemon juice , or to taste, a 1 1/4-lb celery root (sometimes called celeriac), sea scallops (about 30), olive oil

homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, salt, freshly ground black pepper, lump crab meat , picked over for cartilage, whole celery root, peeled , and cut into 2 by 1-inch batons, blanched, flour, essence , recipe follows, egg, beaten, bread crumbs, chiffonade of assorted baby greens, parmigiano-reggiano cheese, grated, special equipment : deep fat fryer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

water, unpeeled, medium-size fresh shrimp, pickling spice, salt, celery ribs with leaves, purple onion, thinly sliced, bay leaves, vegetable oil, white vinegar, capers, undrained, celery seed, salt, hot sauce