64290 celeriac soup herbs Recipes
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condensed cream of chicken soup , with herbs and7 Morecondensed cream of chicken soup , with herbs, leeks, white and light green parts thinly sliced and rinsed (1 1/2 cups) or 1 1/2 cups sliced scallions, whole chicken legs, skin removed (about 2 1/2 lb), new potatoes, cut in 1 1/2 chunks (about 12 oz), baby carrots (1 1/4 cups), dijon mustard, snipped dill, sliced scallions8 hour 20 min, 8 ingredients
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red potatoes, quartered, parsnips , cut into 1-inch pieces and7 Morered potatoes, quartered, parsnips , cut into 1-inch pieces, leeks (white portion only), thinly sliced, fresh baby carrots, chicken leg quarters, skin removed, condensed cream of chicken soup with herbs, undiluted, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, dijon mustard6 hour 20 min, 9 ingredients
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herbs de provence, onion powder, light brown sugar and9 Moreherbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence1 hour 25 min, 12 ingredients
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Celeriac and Sweet Potato Gratinceleriac, peeled and thinly sliced and8 Moreceleriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon1 hour 30 min, 9 ingredients
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Celeriac tartlets with truffle oilceleriac (about 800g), butter, milk, sea salt and4 Moreceleriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives25 min, 8 ingredients
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Celeriac Mashceleriacs, peeled and roughly cut and3 Moreceleriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter20 min, 4 ingredients
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Celeriac Mashed Potatoesceleriac, peeled and cut into 1-inch pieces and5 Moreceleriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper35 min, 6 ingredients
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Crock Pot Herbed Chicken With Sweet Potatoesskinless chicken pieces and9 Moreskinless chicken pieces, dried oregano or 1 tsp mixed italian herbs, to taste, salt , to taste, fresh ground black pepper , to taste, condensed cream of chicken soup , with herbs, sweet potatoes, peeled and cut into 1/2 inch pieces, chicken flavor stuffing mix, water, unsalted butter, green beans or 1 cup broccoli florets or 1 cup baby spinach leaves, tightly packed4 hour 20 min, 10 ingredients
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Campbell's Country Herbed Chicken & Vegetablesvegetable oil, boneless chicken breast halves and3 Morevegetable oil, boneless chicken breast halves, cream of chicken soup (with herbs), milk, frozen mixed vegetables (, broccoli , cauliflower, carrots)25 min, 5 ingredients
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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nutsherb salad mix and4 Moreherb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar20 min, 5 ingredients
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Herb Stuffed Pork Tenderloinherb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients
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