Crock Pot Herbed Chicken With Sweet Potatoes Recipe

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Crock Pot Herbed Chicken With Sweet Potatoes
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  1. Place the chicken pieces in a 5- or 6- quart crock pot, season to taste, spoon the soup over the chicken and top with the sweet potatoes.
  2. Combine the stuffing mix with the water and butter and spoon it over the sweet potatoes.
  3. Cover and cook on low for 4 to 6 hours, or until the sweet potatoes are tender, and the chicken is cooked right through: when the juice of the chicken - when the thickest pieces are pierced - is no longer pink.
  4. Towards the end of the cooking time, add your choice of green vegetable(s).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.91 Kcal (2759 kJ)
Calories from fat 357.69 Kcal
% Daily Value*
Total Fat 39.74g 61%
Cholesterol 292.81mg 98%
Sodium 2487mg 104%
Potassium 898.95mg 19%
Total Carbs 40.68g 14%
Sugars 8.65g 35%
Dietary Fiber 3.22g 13%
Protein 34.54g 69%
Vitamin C 3.7mg 6%
Vitamin A 1mg 32%
Iron 12.6mg 70%
Calcium 270.3mg 27%
Amount Per 100 g
Calories 165.33 Kcal (692 kJ)
Calories from fat 89.75 Kcal
% Daily Value*
Total Fat 9.97g 61%
Cholesterol 73.47mg 98%
Sodium 624.04mg 104%
Potassium 225.57mg 19%
Total Carbs 10.21g 14%
Sugars 2.17g 35%
Dietary Fiber 0.81g 13%
Protein 8.67g 69%
Vitamin C 0.9mg 6%
Vitamin A 0.2mg 32%
Iron 3.2mg 70%
Calcium 67.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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