281444 celeriac apple onion casserole Recipes

celeriac, lemon juice, salt, pepper, nutmeg, paprika (not the hot 1), eggs, beaten, flour, breadcrumbs, olive oil

celeriac , cut into thin strips, lemon , juice of, double cream, mayonnaise, dijon mustard, salt, white pepper

golden delicious apples, peeled, chopped, sugar, ground cinnamon, eggs, milk, vanilla, french bread cubes (3/4-inch pieces), jimmy dean original hearty pork sausage crumbles, shredded cheddar cheese, divided

apples, peeled, cored , and cut into thin slices, egg whites, turkey sausage links, cinnamon, nutmeg

apples (peeled & chopped ), flour, cinnamon, salt, baking soda, egg (well beaten ), pecans (chopped )

butternut squash (about 2 lbs), apples, cored, peeled, sliced, brown sugar , firmly packed, butter, cold, flour, salt, cinnamon, nutmeg

chicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives

celeriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper

apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)

pork loin chops, garlic clove, cut, butter, granny smith apples , cut into 1/2-inch slices, onions, sliced, flour, lemon juice, applesauce, nutmeg

apples for pie, sliced (not apple pie filling), butter, sugar, velveeta cheese, grated or cut in small pieces, flour, milk

granny smith apples, brown sugar, water, cinnamon, butter substitute