59441 celeriac and potato rosti brunch Recipes

potatoes, peeled & finely grated, sweet potatoes, peeled & finely grated, plain flour, coarse grain mustard, fresh herb, finely chopped (basil, chives etc), mozzarella cheese, shredded, salad cream, salt & pepper, oil (for frying )

potatoes, butter or 1/4 cup margarine, onion, chopped, diced gruyere or 1/2 cup swiss cheese, salt, pepper, water

yukon gold potatoes ( i see russets working too), onion, butter, unsalted, salt and pepper to taste

olive oil, pork tenderloin , cut into 1 cm strips, dry white wine, sage, chopped, coarse grain mustard, creme fraiche, low fat, head celeriac, about 300g, peeled, grated and squeezed , to remove excess liquid, new potatoes , scrubbed, grated and squeezed, to remove excess liquid, eggs, lightly beaten, plain flour, spring onions, finely sliced, fresh ground black pepper , to taste

celeriac, peeled and cut into 1/2 inch dice, russet potato, peeled and cut into 1 1/2 inch chunks, skim milk, butter, salt

sweet potatoes, olive oil, onion, finely chopped, garlic, finely chopped, crumbled goat cheese, eggs, beaten

orange sweet potatoes, peeled, garlic, minced, parmesan cheese, grated, cracked black pepper, olive oil

baking potato, peeled (russet, about 2 large), apples, peeled if desired, cooking onion, minced, fresh sage, minced, salt, pepper, egg, well beaten, butter, unsalted, divided

potatoes, unpeeled, celeriac, unpeeled, a little lemon juice, gruyere cheese, grated, olive oil, fresh chopped parsley, fresh chopped thyme, cayenne pepper, salt, fresh ground pepper, eggs

yellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves

shredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)

filet mignon, peppercorn mix (2 black/2 white/2 green/2 pink/1 szechuan), canola oil, chopped garlic, rosemary sprig, basil oil , recipe follows, demi-glace (optional), grated potatoes (peeled then steamed, grated and chilled), raw celeriac, grated, green scallions, sliced, salt and black pepper to taste, clarified butter or ghee, canola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste, basil leaves, spinach, salt, canola oil

potato, peeled, head cabbage, shredded, celeriac, peeled, milk, butter, salt and pepper, grated cheese (optional)

celeriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon

celeriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper

waxy potatoes, celeriac, sliced, garlic clove, finely sliced, butter, for greasing, chicken stock, creme fraiche, mustard, seeded, dijon mustard, black pepper

celeriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter

egg white, zucchini, carrot, potato, salt and pepper, garlic, onion